The sizzle of grilled corn, the aroma of seasoned chicken, and the vibrant colors of fresh veggies—there’s nothing quite like the joy of a Street Corn Chicken Rice Bowl for a perfect summer lunch. You know, I stumbled upon this recipe during a backyard barbecue when a friend brought a deconstructed version of Mexican street corn. It sparked an idea—why not combine it with some juicy grilled chicken and fluffy rice? And voilà, this dish was born!
Honestly, I love how this Street Corn Chicken Rice Bowl brings together zesty, savory flavors with a hint of spice. It’s a hearty meal that feels like a fiesta in a bowl. Whether you’re planning a picnic or looking for an easy lunch to enjoy under the sun, this bowl won’t disappoint. Plus, it’s a great way to incorporate fresh, seasonal produce and protein-packed chicken into your diet.
As a foodie who thrives on experimenting with flavors, I’ve made this recipe countless times, tweaking it to perfection. Trust me, your taste buds are in for a treat! And if you’ve got picky eaters or health-conscious friends, this dish caters to all. So, let’s dive into this mouthwatering adventure with the Street Corn Chicken Rice Bowl!
Print
Street Corn Chicken Rice Bowl: Easy Summer Lunch Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
The Street Corn Chicken Rice Bowl combines zesty, savory flavors with a hint of spice, making it a hearty meal perfect for summer lunches. It’s a great way to incorporate fresh, seasonal produce and protein-packed chicken into your diet.
Ingredients
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 cups (400g) cooked white or brown rice
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- 2 ears of corn, grilled and kernels removed
- 1/4 cup (60g) mayonnaise
- 1/4 cup (60g) cotija cheese, crumbled
- 1 tsp paprika
- 1 tbsp lime juice
- 2 tbsp chopped fresh cilantro
- Diced avocado (optional)
- Chopped green onions (optional)
- Extra lime wedges (optional)
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, chili powder, garlic powder, salt, and pepper. Add the chicken pieces, ensuring they’re well coated. Let sit for 10 minutes while you prep other ingredients.
- Cook the Rice: Prepare rice according to package instructions. Once cooked, stir in lime juice and chopped cilantro. Set aside.
- Grill the Corn: Preheat your grill or grill pan to medium-high. Grill the corn until slightly charred on all sides, about 10 minutes. Once cooled, cut the kernels off the cob.
- Cook the Chicken: Heat a skillet over medium heat. Add marinated chicken and cook for 5-7 minutes until fully cooked. The chicken should be golden brown and juicy.
- Prepare the Street Corn Mix: In a bowl, combine grilled corn, mayonnaise, cotija cheese, paprika, lime juice, and cilantro.
- Assemble the Bowl: In serving bowls, layer rice, cooked chicken, and street corn mix. Top with optional toppings like avocado and green onions.
- Serve: Enjoy immediately with a squeeze of lime over the top.
Notes
Marinating the chicken for just 10 minutes adds a lot of flavor. Grilling the corn enhances its sweetness and adds a smoky depth. Use fresh lime juice for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3
- Sodium: 600
- Fat: 20
- Saturated Fat: 4
- Carbohydrates: 40
- Fiber: 5
- Protein: 30
Keywords: Street Corn, Chicken Rice Bowl, Summer Lunch, Mexican, Grilled Corn, Easy Recipe
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 30 minutes, making it perfect for busy summer days.
- Simple Ingredients: No need for a special grocery run; you likely have everything you need at home.
- Perfect for Any Occasion: Great for picnics, family gatherings, or a cozy lunch by yourself.
- Crowd-Pleaser: Both kids and adults will be asking for seconds!
- Unbelievably Delicious: The combination of textures and flavors is pure bliss.
What sets this recipe apart is the way the creamy, spicy street corn sauce coats each bite of tender chicken and rice. We’ve blended the traditional street corn with a creative twist—think grilled chicken for extra protein and a balanced meal. Whether you’re taking this dish to a potluck or enjoying it solo, it’s the kind of meal that makes you savor every bite. It’s not just food; it’s an experience.
Ingredients Needed
This recipe uses fresh, wholesome ingredients to create a delicious Street Corn Chicken Rice Bowl without any fuss. Here’s what you’ll need:
- For the Chicken:
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- For the Rice:
- 2 cups (400g) cooked white or brown rice
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- For the Street Corn:
- 2 ears of corn, grilled and kernels removed
- 1/4 cup (60g) mayonnaise
- 1/4 cup (60g) cotija cheese, crumbled
- 1 tsp paprika
- 1 tbsp lime juice
- 2 tbsp chopped fresh cilantro
- Optional Toppings:
- Diced avocado
- Chopped green onions
- Extra lime wedges
Feel free to swap the chicken for tofu for a vegetarian version or use cauliflower rice for a low-carb option. Trust me; this recipe is incredibly versatile!
Equipment Needed
- Grill or grill pan
- Large skillet
- Mixing bowls
- Knife and cutting board
- Measuring spoons and cups
If you don’t have a grill, a grill pan on the stove works just as well. I’ve used both, and the results are equally delightful. Remember to keep your grill clean to avoid any unwanted flavors. And if you’re on a budget, a simple skillet does the trick for grilling corn and chicken!
Preparation Method
- Marinate the Chicken: In a bowl, mix olive oil, chili powder, garlic powder, salt, and pepper. Add the chicken pieces, ensuring they’re well coated. Let sit for 10 minutes while you prep other ingredients.
- Cook the Rice: Prepare rice according to package instructions. Once cooked, stir in lime juice and chopped cilantro. Set aside.
- Grill the Corn: Preheat your grill or grill pan to medium-high. Grill the corn until slightly charred on all sides, about 10 minutes. Once cooled, cut the kernels off the cob.
- Cook the Chicken: Heat a skillet over medium heat. Add marinated chicken and cook for 5-7 minutes until fully cooked. The chicken should be golden brown and juicy.
- Prepare the Street Corn Mix: In a bowl, combine grilled corn, mayonnaise, cotija cheese, paprika, lime juice, and cilantro.
- Assemble the Bowl: In serving bowls, layer rice, cooked chicken, and street corn mix. Top with optional toppings like avocado and green onions.
- Serve: Enjoy immediately with a squeeze of lime over the top.
Keep an eye on the chicken to avoid overcooking. You want it juicy and tender, not dry. And when grilling corn, a bit of char adds a lovely smoky flavor. Trust me, these little details make a big difference!
Cooking Tips & Techniques
My secret to this recipe is marinating the chicken—just a short 10 minutes adds so much flavor. Also, grilling the corn enhances its sweetness and adds a smoky depth. Here are some tips to ensure your Street Corn Chicken Rice Bowl turns out perfect every time:
- Make sure to use fresh lime juice for the best flavor. It’s a game-changer!
- If you’re short on time, use pre-cooked rice or leftover rice from another meal.
- To avoid soggy chicken, don’t overcrowd the pan when cooking. This ensures even browning.
If you find your corn isn’t charring easily, try brushing it with a bit of oil before grilling. And remember, it’s okay if the corn gets a little too charred in spots—it adds character!
Variations & Adaptations
Feel like switching things up? Here are some variations to try:
- Vegetarian Option: Swap chicken with grilled tofu or chickpeas for a protein-packed alternative.
- Low-Carb Swap: Use cauliflower rice instead of regular rice to cut down on carbs.
- Spice It Up: Add sliced jalapeños or a dash of hot sauce for an extra kick.
I’ve tried adding black beans for more fiber and protein, and it worked wonderfully. Customize the bowl to suit your taste buds or dietary needs—make it yours!
Serving & Storage Suggestions
This dish is best served warm, straight out of the skillet, but it’s also delicious cold. Pair it with a refreshing iced tea or lemonade for a complete summer meal. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
To reheat, pop it in the microwave or gently warm it on the stovetop. As the flavors meld, the dish becomes even more flavorful the next day. So, don’t hesitate to make a big batch!
Nutritional Information & Benefits
Each serving of this Street Corn Chicken Rice Bowl is approximately 450 calories, depending on the toppings. It’s a balanced meal with healthy carbs, lean protein, and essential fats.
Corn is high in fiber and antioxidants, while chicken provides muscle-building protein. This dish is also naturally gluten-free, making it suitable for those with gluten sensitivities.
In my quest for wellness, I find this bowl to be both nourishing and satisfying, perfect for keeping energy levels up during long summer days.
Conclusion
Why should you try this Street Corn Chicken Rice Bowl? Because it’s more than just a meal—it’s a celebration of flavors and textures that will brighten up any summer lunch. Feel free to customize it to your liking, and don’t forget to share your creations!
I love this recipe because it reminds me of sunny afternoons and good times with loved ones. So go ahead, give it a try, and share your thoughts in the comments below. Happy cooking, and may your kitchen adventures be delicious and fun!
FAQs
Can I use canned corn instead of fresh?
Yes, you can. While fresh grilled corn adds a smoky flavor, canned corn is a convenient alternative.
What can I use instead of cotija cheese?
Feta cheese is a great substitute if you can’t find cotija. It has a similar crumbly texture and tangy flavor.
How do I make this recipe spicier?
Add sliced jalapeños or a pinch of cayenne pepper to the street corn mix for extra heat.
Can I make this dish ahead of time?
Absolutely! Prepare all components and store them separately. Assemble the bowls just before serving for the best texture.
Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prep. Just store the rice, chicken, and corn separately and combine them when ready to eat.
Pin This Recipe!
