Description
This Strawberry Cheesecake Dip is a quick and easy dessert that combines the creamy texture of cheesecake with the refreshing sweetness of strawberries. Perfect for any occasion, it’s a crowd-pleaser that comes together in just 5 minutes.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries, chopped
- Graham crackers, crushed (optional, for garnish)
Instructions
- In a mixing bowl, combine 8 oz of softened cream cheese and 1/2 cup of powdered sugar. Beat with a hand mixer on medium speed until smooth and creamy, about 2 minutes.
- Add 1 teaspoon of vanilla extract and beat for another 30 seconds until fully incorporated.
- Transfer the mixture to your serving dish, spreading it evenly with a spatula.
- Top with freshly chopped strawberries. For an extra touch, sprinkle with crushed graham crackers.
- Chill in the refrigerator for at least 15 minutes before serving to let the flavors meld.
Notes
Ensure cream cheese is softened to avoid lumps. Adjust sweetness by adding more powdered sugar if needed. For a vegan version, use dairy-free cream cheese.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Fat: 6
- Carbohydrates: 8
- Protein: 2
Keywords: Strawberry Cheesecake Dip, Easy Dessert, Party Dip, No-Bake Cheesecake, Quick Dessert