How do you prevent ravioli from getting soggy in lasagna?

Do not overdo the sauce to avoid a mushy texture. Use just enough to coat each layer and avoid adding extra liquid. Layer it directly into the dish without thawing if using frozen ravioli, as thawed ravioli can release excess moisture.

Can you make ravioli lasagna ahead of time?

Yes, ravioli lasagna is a great make-ahead dish. You can assemble it up to 24 hours before, cover it tightly with plastic wrap or foil, and store it in the refrigerator. When ready to bake, remove it from the fridge and add five to ten extra minutes to the baking time.

What’s the best cheese for ravioli lasagna?

A combination of mozzarella, Parmesan, and ricotta works best. Mozzarella provides a stretchy, melty texture, Parmesan adds a slightly salty depth, and ricotta gives a creamy richness. For extra flavor, try mixing in provolone or fontina cheese.

Can you freeze ravioli lasagna?

Yes, ravioli lasagna freezes well. Assemble the dish but do not bake it. Wrap it tightly with foil and freeze for up to three months. When ready to bake, either thaw overnight in the refrigerator or bake from frozen at 350°F (175°C) for about an hour, covering with foil for the first 40 minutes.

Do you cook ravioli before making ravioli lasagna?

No, there’s no need to cook the ravioli beforehand. Fresh or frozen ravioli will cook in the oven as the lasagna bakes. The moisture from the sauce helps soften the pasta while keeping the filling intact.

How long does it take to bake ravioli lasagna?

Ravioli lasagna typically takes 30 minutes covered with foil and an additional 10-15 minutes uncovered at 375°F (190°C). If baking from frozen, increase the cooking time to about 60 minutes, covering with foil for most of the time to prevent drying out.

Ravioli Lasagna – 5 Simple Steps for the Best Cheesy Comfort Food

Name: Ravioli Lasagna – The Ultimate Easy and Cheesy Comfort Food
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 lb cheese ravioli (fresh or frozen); 2 cups marinara sauce; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 tsp Italian seasoning; 1/2 lb ground beef or Italian sausage (optional); 1/2 cup ricotta cheese (optional); Fresh basil or parsley for garnish

Description

A delicious and easy twist on classic lasagna, using cheese-filled ravioli instead of traditional noodles for a comforting, cheesy meal.

Ingredients

Scale

1 lb cheese ravioli (fresh or frozen)
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 tsp Italian seasoning
1/2 lb ground beef or Italian sausage (optional)
1/2 cup ricotta cheese (optional)
Fresh basil or parsley for garnish

Instructions

Preheat oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.
Spread a thin layer of marinara sauce on the bottom.
Arrange a single layer of ravioli over the sauce.
Sprinkle with mozzarella and Parmesan cheese.
Repeat layers until all ingredients are used, finishing with cheese.
Cover with foil and bake for 30 minutes.
Remove foil and bake for another 10-15 minutes until cheese is golden and bubbly.
Let rest for 5-10 minutes before serving.
Garnish with fresh basil or parsley and enjoy!

Notes

For a meatier version, add cooked ground beef or sausage between layers. For a creamier lasagna, mix ricotta cheese with a beaten egg and layer between the ravioli.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 portion
Calories: 450
Sugar: 6g
Sodium: 750mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 22g
Cholesterol: 55mg

Keywords: ravioli lasagna, easy lasagna, baked ravioli, cheesy lasagna