Can I use crunchy peanut butter instead of creamy?

Yes, you can! Crunchy peanut butter will add a bit of texture to the bars, which some people enjoy.

How do I make these bars vegan?

To make them vegan, substitute the butter with a plant-based butter and replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).

Can these bars be made ahead of time?

Absolutely! You can bake them a day in advance and store them in an airtight container until needed.

What's the best way to cut these bars?

For clean cuts, let the bars cool completely before slicing. Use a sharp knife and wipe it clean between cuts for neat edges.

Do I need to refrigerate these bars?

No need to refrigerate. Store them at room temperature in an airtight container to keep them fresh.

Perfect Peanut Butter Lunch Lady Bars: Easy School Treat

Name: Perfect Peanut Butter Lunch Lady Bars: Easy School Treat
Prep time: 10 min
Cook time: PT-486885H22M46S
Total time: PT-486885H22M46S
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1 cup granulated sugar; 1 cup brown sugar, packed; 1 cup unsalted butter, softened; 3 large eggs, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup chopped peanuts (optional); 1/2 cup chocolate chips (optional)

Description

These cookie bars are a modern twist on a classic school treat, perfect for peanut butter lovers and anyone craving a comfort food fix. The recipe is straightforward, making it ideal for busy parents looking to whip up a quick batch for school events or weekend treats.

Ingredients

Scale

1 cup creamy peanut butter
1 cup granulated sugar
1 cup brown sugar, packed
1 cup unsalted butter, softened
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped peanuts (optional)
1/2 cup chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it lightly or lining it with parchment paper.
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
Mix in the peanut butter, eggs, and vanilla extract until well combined. The mixture should be smooth and creamy.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix.
Pour the batter into your prepared pan, spreading it evenly with a spatula. If using, sprinkle chopped peanuts or chocolate chips on top.
Place in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Allow the bars to cool in the pan for about 10 minutes before slicing them into squares. Enjoy!

Notes

Ensure your butter and eggs are at room temperature for smooth mixing. Avoid overmixing to keep the bars tender. Check for doneness using the toothpick test.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 20
Sodium: 150
Fat: 14
Saturated Fat: 6
Carbohydrates: 28
Fiber: 1
Protein: 5

Keywords: Peanut Butter, Cookie Bars, School Treat, Easy Dessert, Comfort Food