Easy-to-Make The Best Strawberry Cake Recipe

Imagine biting into a moist and tasty homemade strawberry cake. It’s perfect for any event. This simple strawberry cake recipe makes a dessert for 10-12 people or 24 cupcakes. It starts with real strawberries and essential ingredients like cake flour, egg whites, and unsalted butter.

This strawberry cake recipe is excellent for a classic dessert with a homemade touch. Use fresh or frozen strawberries and simmer the puree for 25-35 minutes, strengthening the flavor. Bake it at 350°F for 24-25 minutes for a delicious cake. Try this easy recipe and impress your friends and family with the best strawberry cake recipe.

Why You’ll Love This Classic Strawberry Cake Recipe

This classic strawberry cake recipe is a game-changer for anyone who loves delicious strawberry cake. It’s simple yet impressive. The mix of frozen strawberries and Jell-O makes the cake moist and flavorful, perfect for any occasion.

This classic strawberry cake recipe is versatile. You can make it into a layer, sheet, or cupcake. It’s great for summer gatherings or special occasions and will surely impress.

Perfect for Any Occasion

This recipe is ideal for birthdays, weddings, and other special events. The strawberry recipes in this cake are tried and true. The result is a moist and delicious cake that will delight your guests.

Pair your strawberry cake recipe with a tropical dessert like pineapple dump cake for your next gathering.

Simple Ingredients, Amazing Results

This recipe uses easy-to-find ingredients and prepackaged items like cake mix and Jell-O mix, which makes the baking process simple and the results amazing. The classic strawberry cake recipe shows how simple ingredients can create something special.

Versatile Serving Options

Your strawberry cake recipe can be served in many ways. Try it as a layer cake, a sheet cake, or even cupcakes. The recipe is flexible, making it perfect for any event. It’s an excellent choice for a fresh strawberry dessert at any gathering.

For inspiration, pair this strawberry cake recipe with sides like classic banana pudding for a delightful dessert spread.

Essential Ingredients for Your Strawberry Cake

To make a delicious fresh strawberry cake recipe, you’ll need some key ingredients: 2 1/2 cups of all-purpose flour, 1 cup of granulated sugar, and four eggs. You can also make a strawberry cake using cake mix as a base. Just remember to add extra ingredients for that unique flavor.

A strawberry cake with fresh strawberries is the best choice. It offers the most flavor and texture. You’ll need about 3 cups of fresh strawberries. Use 1 cup in the batter, 1 cup in the icing, and extra for garnishing. Don’t forget strawberry gelatin, oil, and strawberry emulsion or extract.

Here are some key ingredients to keep in mind:

• 2 1/2 cups of all-purpose flour
• 1 cup of granulated sugar
• 4 eggs
• 1 cup of fresh strawberries for the batter
• 1 cup of fresh strawberries for the icing
• Strawberry gelatin
• Oil
• Strawberry emulsion or extract

Choose the freshest ingredients, like strawberries. This will make your fresh strawberry cake delicious and flavorful.

Choosing and Preparing Your Strawberries

Choosing the right strawberries is key for a tasty strawberry shortcake cake. You can pick fresh or frozen strawberries, depending on what’s best for you. Frozen strawberries are a good choice because they’re always available and easy to use. If you can get fresh strawberries, they’ll add an extra flavor.

To prepare your strawberries, wash and remove the stems. Then, chop or puree them as needed for your cake. It’s essential to mix the flavors and textures right. Adding a strawberry reduction or lemon zest can make the strawberry taste even better.

• Use 18 ounces of hulled strawberries for the cake, equivalent to around 3 1/2 cups of quartered fruit.
• Keep fresh strawberries at around 70°F (21°C) for the best results.
• For the cake filling, use 1 cup of fresh diced strawberries.

By following these tips, you can make a delicious strawberry shortcake cake. Whether you use fresh or frozen strawberries, the goal is to mix the flavors and textures well. This will make your cake truly special.

Step-by-Step Strawberry Cake Recipe

To make a moist strawberry cake, start by preparing the strawberry puree. Place your thawed strawberries into a blender and pulse until they are liquid. Then, pour the blended strawberries, sugar, lemon zest, lemon juice, and salt into a medium saucepan. Bring it to a simmer over medium heat.

This step helps create a concentrated strawberry flavor and adds moisture to your cake. It’s a key part of making a simple strawberry cake recipe.

Next, mix the cake batter. Combine butter, shortening, and sugar. Then, add sour cream and strawberry reduction for extra moisture and flavor. Be careful not to overmix the batter, which can make the cake dry and crumble.

You aim to create a moist and flavorful strawberry cake. It should be a beautiful pink color, which you can enhance with red food coloring or natural alternatives like beet juice.

Here are some key tips to keep in mind when making your strawberry cake recipe:

• Use fresh, ripe strawberries for the best flavor and texture.
• Don’t overbake the cake, as this can cause it to dry out.
• Let the cake cool completely before frosting and serving.

Following these steps and tips can help you create a delicious and moist strawberry cake. It’s perfect for any occasion, whether a weeknight dessert or a special occasion. So try it, and enjoy the sweet taste of a homemade strawberry cake recipe!

Making the Perfect Strawberry Frosting

To make a tasty strawberry cream cake, you need the right frosting. You can make fresh strawberry frosting with real strawberries or use a cake mix recipe for a quicker option.

When making the frosting, use fresh, high-quality ingredients like unsalted butter, powdered sugar, and vanilla extract. You can boost the flavor by adding a strawberry reduction. To make it, cook strawberries on low heat for 20-30 minutes until they turn into a thick sauce.

• Use fresh strawberries for the best flavor
• Don’t overmix the frosting, or it will become too thick
• Add a pinch of salt to balance the sweetness
• Use a strawberry cake mix recipe to make the process easier

With these tips, you can make a tasty strawberry frosting. It’s the perfect match for your strawberry cream cake. Use real strawberries for the best flavor, and try a cake mix recipe if you want a quicker, more straightforward process.

Tips for a Moist and Flavorful Cake

Knowing the role of ingredients like oil and eggs is key to making a super moist cake. You might ask, does adding an extra egg make the cake more moist? Yes, it does, but be careful not to overmix. The secret to a wet cake is using the right ingredients and techniques.

Using a cake thermometer can help prevent overbaking. A cake is ready when it hits 210°F in the center. Be careful not to touch the bottom of the pan. You can also try what you spray on a cake to keep it moist, like a simple syrup or powdered sugar. For more baking tips and recipes, check out the easy peach cobbler recipe for ideas.

• Using room temperature ingredients, such as eggs and buttermilk
• Avoiding overmixing the batter
• Not overbaking the cake
• Using a combination of oil and butter for added moisture

Following these tips and techniques, you’ll make a delicious and moist cake. It’s perfect for any special occasion.

To experiment with rich textures and flavor profiles, try triple chocolate cake for another indulgent option.

Delicious Variations and Add-ins

Strawberry cake recipe offers endless possibilities. You can make a strawberry shortcake recipe by layering fresh strawberries, whipped cream, and sweet biscuits. Or, try a vanilla strawberry cake with vanilla extract and strawberry buttercream frosting.

For something different, make a strawberry upside-down cake. Arrange sliced strawberries on the bottom of the pan. Then, top them with a brown sugar and butter mixture. This creates a fantastic caramelized crust.

Other tasty variations include:

• Adding nuts like almonds or walnuts for texture and flavor
• Mixing in other fruits like blueberries or raspberries for a berry cake
• Using almond or soy milk for a non-dairy cake

With so many choices, you’ll find a strawberry cake recipe that’s just right for you. Feel free to experiment with different ingredients and flavors. This way, you can make your unique cake.

Storage and Make-Ahead Instructions

Storing your strawberry cake recipe right is key to keeping it fresh and tasty. Store the strawberry poke cake at room temperature for up to two days. If you’re using a sugar and sparrow strawberry cake, it can stay in the fridge for a week. The strawberry cake in Japanese style can be frozen for up to two months.

To prepare, make the strawberry reduction up to a week before and keep it in the fridge. You can also make the cake layers ahead and store them at room temperature for two days or freeze them for two months. The strawberry buttercream can be made and kept in the fridge for up to two weeks. Just remember to let it come to room temperature and re-whip before using.

Here are some tips for storing and making ahead:

• Refrigerate the leftover buttercream for up to a week
• Freeze the buttercream for up to 6 months or more if you’re not going to use it within a week
• Store the cake at room temperature for up to two days
• Freeze the cake for up to two months for more extended storage

By following these tips, you can enjoy your strawberry cake for longer. Whether it’s a strawberry poke cake, a sugar and sparrow strawberry cake, or a strawberry cake Japanese style, these instructions will keep your cake fresh and delicious.

Conclusion: Mastering Your Strawberry Cake

Creating a delicious strawberry cake recipe is within reach for all bakers. Follow this simple recipe and the helpful tips to become a pro at baking strawberry cakes. This recipe is perfect for any occasion or just a sweet treat.

The secret to a soft and flavorful strawberry cake recipe is using fresh, quality ingredients and following simple steps. Make it unique by experimenting with different toppings, fillings, or ways to serve it. Share your results with friends and family—they’ll enjoy your fun ideas and creativity!

So, what are you waiting for? Get your fresh strawberries ready, preheat your oven, and start baking! With this reliable recipe, you’ll impress everyone with your strawberry cake skills. Enjoy every step, relish the outcome, and share joy with your loved ones.