Craving a delicious summer dessert that’s easy to make? Try this simple peach cobbler recipe with cake mix. It only needs 4 ingredients and 5 easy steps. You can make a tasty treat in under an hour.
This recipe is perfect for backyard barbecues, potlucks, or cozy nights in. It’s budget-friendly and hassle-free. It’s sure to be a hit with everyone.
Table of contents
Why This Peach Cobbler with Cake Mix is a Perfect Dessert
This peach cobbler recipe with cake mix is a quick and easy dessert. It only takes less than 5 minutes of work and is ready in under an hour. It’s also budget-friendly, making it great for the whole family.
Time-Saving Benefits
This easy peach cobbler with cake mix recipe is designed to save time. It needs just 5 simple ingredients and is easy to prepare. You can have a delicious peach cobbler ready in 1 hour and 5 minutes, perfect for busy days or sudden gatherings.
Cost-Effective Solution
This budget-friendly dessert uses affordable ingredients like canned peaches and a basic cake mix. It’s a cost-effective way to satisfy your sweet tooth. The recipe calls for three 15 oz cans of peaches, making it easy and saving time on peeling and slicing.
Family-Friendly Recipe
This quick dessert recipe is a hit with the whole family. It’s easy to make and lets everyone get involved. The kids can help with the layering and topping, making it a fun activity. The aroma of baking peaches and spices will have everyone excited for a taste.
The peach cobbler has a crisp topping and a tender, fruity base. Serve it warm with vanilla ice cream for a dessert everyone will love.
Essential Ingredients for Your Peach Cobbler with Cake Mix
Making a perfect peach cobbler is easy with the right ingredients. The key ingredient is the sweet canned peaches. You’ll need two 15-ounce cans of peach slices in light or heavy syrup. Make sure to drain the peaches before using them.
The cobbler topping is made from a box of yellow cake mix. This mix turns into a golden crust that goes well with the peaches. You’ll also need unsalted butter for the topping and to add richness.
Adding a sprinkle of ground cinnamon is optional but nice. It adds a warm, aromatic flavor to the cobbler. This optional ingredient brings out the peach flavors and adds a cozy touch.
If you’re making this for a big group or want leftovers, just double the ingredients. You can also try using other canned fruits like apples, pears, or pineapples. This way, you can make different versions of this classic dessert.
| Ingredient | Amount |
|---|---|
| Canned Peaches in Light or Heavy Syrup | 2 (15 oz) cans, drained |
| Unsalted Butter | Variable, see recipe |
| Yellow Cake Mix | 1 box |
| Ground Cinnamon (optional) | To taste |
With these ingredients, you’re ready to make a delicious peach cobbler that will wow your family and friends.
Kitchen Tools and Equipment Needed for Peach Cobbler with Cake Mix
Making a tasty peach cobbler with a cake mix is easy. You only need a few basic kitchen tools. Let’s look at the essential equipment for this peach cobbler baking dish.
Baking Dish Options
An 8×8 inch baking pan is perfect for the standard recipe. For more guests, choose a 9×13 inch pan and double the ingredients. This dessert is easy to make in one pan, without extra bowls or whisks.
Additional Utensils
- A fork is handy for combining the cake mix, melted butter, and brown sugar to break up any clumps.
- A silicone spatula can help with evenly spreading the batter and scraping the sides of the pan.
- An oven mitt or potholder is essential for safely handling the hot baking dish.
With just a few basic kitchen tools for cobbler, you’re ready to assemble and bake this crowd-pleasing peach dessert.
“The simplicity of this recipe is what makes it so appealing. You can have a delicious peach cobbler on the table with minimal effort.”
| Item | Quantity |
|---|---|
| 8×8 inch baking pan | 1 |
| 9×13 inch baking pan | 1 |
| Fork | 1 |
| Silicone spatula | 1 |
| Oven mitt | 1 |
How to Make a Peach Cobbler with Cake Mix
Ready to indulge in a delightful peach cobbler with a delicious cake mix twist? This easy-to-follow recipe is the perfect solution for satisfying your sweet tooth. With just a few simple steps, you can create a mouthwatering peach cobbler that’s sure to impress your family and friends.
- Preheat your oven to 350°F.
- Drain the 3 cans (16 ounces each) of sliced canned peaches in heavy syrup and pour them into a 9×13 inch baking dish.
- Sprinkle the top of the peaches with 1 box of yellow cake mix, gently pressing it down to create an even layer.
- Melt the 2 sticks (16 tablespoons) of butter and evenly distribute it over the cake mix. Sprinkle 2 teaspoons of cinnamon on top.
- Bake the cobbler for 40 minutes, until the top is golden brown and the peaches are bubbly.
- Remove the cobbler from the oven and let it cool for at least 15 minutes before serving.
For added flavor, you can sprinkle the peaches with 1/2 cup of brown sugar before adding the cake mix. Additionally, you can use the remaining 2 teaspoons of cinnamon to dust the top of the cobbler once it’s out of the oven.
“This peach cobbler with cake mix is absolutely divine! The perfect blend of sweet, juicy peaches and the moist, buttery topping is simply irresistible.”
With a preparation time of 10 minutes and a total cooking time of 1 hour and 10 minutes, this recipe is a true time-saver. The end result is a delightful peach cobbler that serves 12 people, each enjoying a serving of 318 calories.
Tips for the Perfect Texture in Peach Cobbler with Cake Mix
Getting the right texture is key to a delicious peach cobbler. Follow these tips to make sure your cobbler turns out just right every time.
Achieving the Right Consistency
To get a smooth, even topping, spread the cake mix evenly in the dish. Crumble it gently to cover the whole surface. Make sure there are no dry spots.
Then, place butter pieces all over the mix. This will help the topping bake into a golden, crispy layer.
Preventing Sogginess
One big challenge is keeping the filling from getting soggy. Drain canned peaches well before adding them. If using fresh peaches, mix them with cornstarch to thicken the juices.
Let the cobbler cool for at least 15 minutes before serving. This allows the juices to set and the topping to firm up.
By following these tips, you’ll get a flaky, golden topping and a tender peach filling. The peach cobbler texture and preventing soggy cobbler are crucial for a fantastic dessert.
Serving Suggestions and Variations for Peach Cobbler with Cake Mix
When your peach cobbler comes out of the oven, you have many ways to enjoy it. Serve it warm with vanilla or butter pecan ice cream for a classic taste. The hot cobbler and cool ice cream together are amazing.
For a richer treat, drizzle caramel sauce over the cobbler. The caramel’s gooey texture goes well with the peaches and crust. Top it with whipped cream or chopped pecans for a fancy touch.
You can also try different flavors to make the cobbler your own. Add nutmeg or allspice for a spicy twist. Use apples, berries, or other fruits for a new take on peach cobbler.
No matter how you serve it, this peach cobbler is a crowd-pleaser. Enjoy it warm, at room temperature, or chilled. Its easy recipe and many serving options make it a favorite at any gathering.
| Serving Suggestion | Variation |
|---|---|
| Vanilla or Butter Pecan Ice Cream | Spices (Nutmeg, Allspice) |
| Salted Caramel Drizzle | Different Fruits (Apples, Berries, Stone Fruits) |
| Whipped Cream | – |
| Chopped Candied Nuts (Pecans) | – |
This peach cobbler recipe is all about trying new things. Experiment with different flavors and serving styles to find your favorite. Enjoy every bite!
Storage and Reheating Guidelines for Peach Cobbler with Cake Mix
Enjoying your homemade peach cobbler is just the beginning. Knowing how to store and reheat leftovers is key. This way, your cobbler stays fresh and delicious for days.
Refrigeration Tips
Store your peach cobbler in an airtight container in the fridge for up to 3 days. This keeps it from drying out or getting soggy. When you’re ready, let it warm up to room temperature or reheat it.
Freezing Instructions
Freezing is great for longer storage. Cool the cobbler down, then put it in a freezer-safe container. It can stay frozen for up to 4 months. Thaw it in the fridge overnight before reheating.
Whether you refrigerate or freeze, keep it away from air and moisture. This preserves the taste and texture you love. With these tips, enjoy your peach cobbler for days or even weeks.
Troubleshooting Common Issues with Peach Cobbler with Cake Mix
Baking the perfect peach cobbler can be tricky. But, with a few tweaks, you can fix common problems. Whether your cobbler is too dry or too runny, we have solutions. These will help you make a delicious homemade peach cobbler with cake mix.
Fixing a Dry Cobbler
Don’t worry if your peach cobbler is too dry. There’s an easy fix. Just add a bit more butter or a splash of milk to the cake mix before baking. This will keep the cobbler moist and prevent it from drying out.
Preventing a Powdery Topping
To get a cobbler with a golden, even topping, melt the butter first. Then spread it evenly over the cake mix before baking. This ensures the topping bakes up golden and delicious, without any powdery or uneven spots.
Reducing Sweetness
If your peach cobbler is too sweet, try reducing the sugar. Or use peaches canned in water instead of heavy syrup. This will balance the sweetness and improve the flavor.
Fixing a Runny Cobbler
A runny cobbler is easy to fix. Just add a tablespoon or two of cornstarch to the peach filling before baking. This will thicken the juices and give you a nicely set cobbler.
With these tips, you can overcome any peach cobbler problems. Enjoy a perfectly textured, flavorful dessert every time. Happy baking!
Seasonal Adaptations and Fruit Substitutions for Peach Cobbler with Cake Mix
Canned peaches are great in this easy peach cobbler recipe. But, you can also use fresh peaches when they’re in season. Make sure to peel and slice the peaches. Then, toss them with a bit of sugar and let them sit for a few minutes. This helps release their juices before adding them to the baking dish.
Peach cobbler is very versatile. You can try different fruit substitutions. Here are some tasty options:
- Apples: Use a mix of tart and sweet apple varieties for a classic apple cobbler.
- Pears: Soft-fleshed pears make a great cobbler filling.
- Berries: Blackberries, raspberries, or a mix of berries add vibrant flavor to your cobbler.
- Canned pie fillings: Try pre-made canned fruit fillings like cherry or apple for a quick twist.
Choose your favorite fruit, but remember to adjust the sugar levels. The sweetness of the fruit matters. This fresh peach cobbler recipe is perfect for using seasonal produce and your favorite fruits.
Conclusion
The easy peach cobbler recipe with cake mix is perfect for any time. It’s easy to make, great for beginners and experts alike. It’s a crowd-pleaser that’s quick to prepare and tastes amazing.
You can make it your own by adding different flavors and serving it in many ways. The mix of peaches, cake mix, and spices is a hit. Plus, you can store and reheat it, so you can enjoy it for days.
Try making this easy peach cobbler recipe and see how simple it is to make a delicious dessert. Cake mix makes it easy, and you can get creative with it. Enjoy making this treat for your family and friends. Bon appétit!
FAQs About Peach Cobbler with Cake Mix
What are the main ingredients for this easy peach cobbler recipe with cake mix?
You’ll need canned peaches in light syrup, butter, yellow butter cake mix, and cinnamon (optional).
How long does it take to make this peach cobbler?
It only takes 5 minutes of hands-on work. It’s ready in under an hour.
Is this peach cobbler recipe budget-friendly?
Yes, it’s cost-effective. It uses simple ingredients like canned peaches and boxed cake mix.
What size baking dish is recommended for this recipe?
An 8×8 baking pan works well for the standard recipe. For a larger batch, use a 9×13 inch pan.
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Just peel, slice, and add them to the baking dish.
How do I prevent the cobbler from being soggy?
To avoid sogginess, drain the peaches well before adding them. If using fresh peaches, add a tablespoon of cornstarch to thicken the juices.
Can I freeze the peach cobbler?
Yes, you can freeze it in an airtight container for up to 4 months. To reheat, thaw overnight in the fridge and then warm in the oven or microwave.
What if the cobbler is too dry or too sweet?
If it’s too dry, add more butter or a splash of milk to the cake mix. If it’s too sweet, reduce the sugar or use peaches in water instead of syrup.
Can I use other fruits besides peaches?
Yes, you can use fruits like apples, pears, berries, or even canned pie fillings for different flavors.
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