Can I use natural peanut butter for the peanut butter layer?

Yes, but make sure to mix it thoroughly to incorporate any separated oils for an even texture.

What can I use instead of heavy cream for the ganache?

You can substitute it with coconut cream or regular milk for a lighter ganache.

Can I make these brownies ahead of time?

Absolutely! They store well in the fridge for up to a week, making them perfect for prepping ahead of time.

How do I know when the brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

Is there a way to make these brownies nut-free?

You could try a seed butter like sunflower seed butter in place of peanut butter for a nut-free version.

Easy Buckeye Brownies Recipe: Perfect Chocolate Peanut Butter Delight

Name: Easy Buckeye Brownies Recipe: Perfect Chocolate Peanut Butter Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 2 cups granulated sugar; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1 1/2 cups creamy peanut butter; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 1/2 cups semi-sweet chocolate chips; 1/2 cup heavy cream

Description

Imagine biting into a rich, fudgy brownie topped with a creamy peanut butter layer and finished with a smooth chocolate ganache. These brownies are the ultimate comfort dessert, easy to make, insanely delicious, and a guaranteed crowd-pleaser.

Ingredients

Scale

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 1/2 cups creamy peanut butter
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 1/2 cups semi-sweet chocolate chips
1/2 cup heavy cream

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, mix melted butter and sugar until well combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this to the wet ingredients, stirring until just combined.
Pour the brownie batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely in the pan.
In a medium bowl, beat together peanut butter and softened butter until smooth. Gradually add powdered sugar and mix until creamy.
Spread this mixture evenly over the cooled brownie base.
In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth.
Pour the ganache over the peanut butter layer, spreading evenly with a spatula.
Chill the brownies in the refrigerator for at least 1 hour before cutting and serving. Enjoy!

Notes

Don’t overmix the batter to keep the brownies tender. Let the brownies cool completely before adding the peanut butter layer. If the ganache isn’t smooth, add a splash more cream and heat gently.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 300
Fat: 20
Carbohydrates: 30
Protein: 6

Keywords: Buckeye Brownies, Chocolate, Peanut Butter, Dessert, Easy Recipe