Imagine biting into a rich, fudgy brownie topped with a creamy peanut butter layer and finished with a smooth chocolate ganache. That’s what you get with these Easy Buckeye Brownies. I remember the first time I made these—it was a chilly afternoon, and I wanted something that would warm me up from the inside out. Buckeye Brownies have become a staple in my home ever since, offering a perfect blend of chocolate and peanut butter that’s irresistible. They’re especially great for gatherings because, let’s face it, who doesn’t love chocolate and peanut butter?
These brownies are the ultimate comfort dessert, and they tick all the boxes—easy to make, insanely delicious, and a guaranteed crowd-pleaser. Whether you’re a busy parent or a chocolate lover looking for a decadent treat, this recipe is for you. Trust me, after perfecting this recipe over countless batches, I can assure you it’s a keeper.
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Easy Buckeye Brownies Recipe: Perfect Chocolate Peanut Butter Delight
- Total Time: 45 minutes
- Yield: 12 servings 1x
Description
Imagine biting into a rich, fudgy brownie topped with a creamy peanut butter layer and finished with a smooth chocolate ganache. These brownies are the ultimate comfort dessert, easy to make, insanely delicious, and a guaranteed crowd-pleaser.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 1/2 cups creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter and sugar until well combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this to the wet ingredients, stirring until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely in the pan.
- In a medium bowl, beat together peanut butter and softened butter until smooth. Gradually add powdered sugar and mix until creamy.
- Spread this mixture evenly over the cooled brownie base.
- In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth.
- Pour the ganache over the peanut butter layer, spreading evenly with a spatula.
- Chill the brownies in the refrigerator for at least 1 hour before cutting and serving. Enjoy!
Notes
Don’t overmix the batter to keep the brownies tender. Let the brownies cool completely before adding the peanut butter layer. If the ganache isn’t smooth, add a splash more cream and heat gently.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Fat: 20
- Carbohydrates: 30
- Protein: 6
Keywords: Buckeye Brownies, Chocolate, Peanut Butter, Dessert, Easy Recipe
Why You’ll Love This Recipe
- Quick & Easy: Comes together in under 45 minutes, perfect for last-minute dessert cravings.
- Simple Ingredients: No need for a fancy grocery list; you’ll likely have everything in your pantry.
- Perfect for Any Occasion: Great for holiday gatherings, potlucks, or a cozy night in.
- Crowd-Pleaser: Always gets rave reviews from both kids and adults.
- Unbelievably Delicious: The combination of brownie, peanut butter, and chocolate is next-level.
What makes this recipe stand out is the balance between the rich brownie base and the creamy peanut butter topping, all enveloped in a smooth chocolate ganache. It’s not just another brownie; it’s a Buckeye Brownie, and it’s going to make you smile with every bite.
Ingredient Needed
This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss.
- For the Brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- For the Peanut Butter Layer:
- 1 1/2 cups creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- For the Chocolate Ganache:
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
If you’re out of an ingredient, don’t worry! You can swap almond flour for a gluten-free option or use dairy-free chocolate chips if needed. Trust me, these substitutions work wonders.
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Microwave-safe bowl (for ganache)
If you don’t have an electric mixer, a good old-fashioned whisk and some elbow grease will do the trick. A microwave-safe bowl is great for melting chocolate, but a double boiler works too if you’re feeling fancy.
Preparation Method
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare the Brownies:
In a large bowl, mix melted butter and sugar until well combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this to the wet ingredients, stirring until just combined.
Pour the brownie batter into the prepared pan and spread evenly. - Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely in the pan.
- Make the Peanut Butter Layer:
In a medium bowl, beat together peanut butter and softened butter until smooth. Gradually add powdered sugar and mix until creamy.
Spread this mixture evenly over the cooled brownie base. - Prepare the Chocolate Ganache:
In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth.
Pour the ganache over the peanut butter layer, spreading evenly with a spatula. - Chill the brownies in the refrigerator for at least 1 hour before cutting and serving. Enjoy!
Cooking Tips & Techniques
Here are some tips to make your Buckeye Brownies perfect every time:
- Don’t overmix: When combining your dry and wet ingredients, stir until just combined to keep the brownies tender.
- Layer Love: Be sure to let the brownies cool completely before adding the peanut butter layer to ensure it sets properly.
- Ganache Gloss: If your ganache isn’t smooth, add a splash more cream and heat gently until it reaches the desired consistency.
- Personal Experience: Once, I rushed the cooling process and ended up with a melty mess. Patience is key!
Variations & Adaptations
These Buckeye Brownies are versatile and can be adapted to suit various preferences:
- Dietary Needs: Use almond flour and dairy-free chocolate to make it gluten-free and vegan-friendly.
- Seasonal Twist: Add a teaspoon of cinnamon or a dash of nutmeg to the brownie batter for a warm, fall flavor.
- Flavor Boost: Swirl in a tablespoon of espresso powder into the brownie batter to enhance the chocolate flavor.
- Personal Variation: I once tried adding crushed pretzels to the peanut butter layer for a salty crunch—it was a hit!
Serving & Storage Suggestions
These brownies are best served chilled, allowing the layers to hold their shape beautifully. They pair wonderfully with a cold glass of milk or a hot cup of coffee.
For storage, keep them in an airtight container in the refrigerator for up to a week. If you wish to extend their life, freeze them for up to three months. When ready to enjoy, thaw in the fridge overnight.
Nutritional Information & Benefits
Each serving of these brownies provides an indulgence worth every calorie. While they are a treat, I love that they offer a good dose of protein from the peanut butter.
Estimated Nutritional Values per Serving:
- Calories: 300
- Fat: 20g
- Carbohydrates: 30g
- Protein: 6g
Take note of potential allergens such as peanuts and dairy, and adjust as necessary to fit your dietary needs.
Conclusion
These Easy Buckeye Brownies are more than just a dessert; they’re a chocolate peanut butter delight that’s destined to become a family favorite. Whether you’re a seasoned baker or a beginner, this recipe is accessible and forgiving. I love making these because they bring smiles to everyone who takes a bite.
Try it out, and feel free to make it your own with different variations. I’d love to hear how yours turn out, so drop a comment or share your version with me. Happy baking, and enjoy every indulgent bite!
FAQs
Can I use natural peanut butter for the peanut butter layer?
Yes, but make sure to mix it thoroughly to incorporate any separated oils for an even texture.
What can I use instead of heavy cream for the ganache?
You can substitute it with coconut cream or regular milk for a lighter ganache.
Can I make these brownies ahead of time?
Absolutely! They store well in the fridge for up to a week, making them perfect for prepping ahead of time.
How do I know when the brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
Is there a way to make these brownies nut-free?
You could try a seed butter like sunflower seed butter in place of peanut butter for a nut-free version.
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