Description
Golden, crispy baked potato slices with a hint of garlic and sea salt—these oven-baked snacks are quick, easy, and healthier than chips. Perfect for parties, after-school snacks, or a crunchy side dish, they’re ready in just 30 minutes.
Ingredients
Scale
- 3 medium russet potatoes (about 1.5 pounds), scrubbed clean
- 2 tablespoons olive oil
- 1 teaspoon sea salt, or more to taste
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (smoked or sweet)
- Optional: 1/4 cup grated parmesan cheese
- Optional: Chopped fresh herbs (parsley, chives, or thyme) for garnish
- Optional: Red pepper flakes for heat
Instructions
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Using a sharp knife or mandoline, slice potatoes into 1/4-inch (6mm) rounds. Keep slices as even as possible.
- Place potato slices in a large bowl and cover with cold water. Soak for 10-15 minutes to remove excess starch.
- Drain the water and lay the slices on a clean kitchen towel or paper towels. Pat them very dry.
- In a mixing bowl, toss the dry potato slices with olive oil, sea salt, black pepper, garlic powder, and paprika until evenly coated.
- Arrange the slices in a single layer on the prepared baking sheet, making sure they do not overlap.
- Bake for 15 minutes. Flip each slice with a spatula or tongs, then bake for another 10-15 minutes, until golden brown and crisp at the edges.
- If using parmesan or herbs, sprinkle over slices during the last 3-5 minutes of baking.
- Remove from oven and let slices cool for 2-3 minutes on the pan. Serve hot with your favorite dip or as is.
Notes
For best results, soak and dry potato slices thoroughly before baking. Don’t overcrowd the pan—use two sheets if needed. Customize with your favorite seasonings or toppings. Reheat leftovers in the oven or air fryer to restore crispiness. For a vegan version, skip the cheese or use nutritional yeast.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: About 1/3 of the recipe (approx. 8-10 slices)
- Calories: 180
- Sugar: 1
- Sodium: 350
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 31
- Fiber: 3
- Protein: 3
Keywords: baked potato slices, crispy potatoes, oven snack, healthy potato snack, easy appetizer, gluten-free, vegetarian, party food, potato chips alternative