Can I use pre-cooked chicken for this recipe?

Absolutely! Just make sure to adjust the cooking time since the chicken is already cooked. Add it towards the end to warm through.

Is there a dairy-free alternative?

Yes, you can use coconut milk or a dairy-free cream substitute for the sauce, and opt for a dairy-free cheese alternative.

What type of gnocchi is best?

Fresh gnocchi is ideal for its texture, but frozen or shelf-stable gnocchi can be used if cooked properly.

How can I thicken the sauce if it's too thin?

Let the sauce simmer a little longer to reduce, or mix a teaspoon of cornstarch with water and stir it in.

Can I freeze this dish?

It's best enjoyed fresh, but you can freeze portions in airtight containers. Reheat gently on the stove, adding a splash of milk to restore creaminess.

Creamy Crack Chicken Gnocchi: Easy Comfort Food Recipe

Name: Creamy Crack Chicken Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound boneless chicken breasts, diced; 6 strips of bacon, chopped; 1 cup heavy cream; 1 packet ranch seasoning; 1 pack (16oz) gnocchi; 1 cup grated cheddar cheese; Salt and pepper to taste; Chopped parsley for garnish

Description

This Creamy Crack Chicken Gnocchi is a comforting dish featuring tender chicken, pillowy gnocchi, and a rich, cheesy sauce with bacon and ranch seasoning.

Ingredients

Scale

1 pound boneless chicken breasts, diced
6 strips of bacon, chopped
1 cup heavy cream
1 packet ranch seasoning
1 pack (16oz) gnocchi
1 cup grated cheddar cheese
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Dice 1 pound of boneless chicken breasts into bite-sized pieces. Chop 6 strips of bacon into small pieces.
In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pan.
In the same skillet, add the chicken pieces. Cook until golden brown and cooked through. Season with salt and pepper. Remove and set aside with the bacon.
Reduce heat to low, add 1 cup of heavy cream to the skillet. Stir in 1 packet of ranch seasoning and mix well.
In a separate pot, cook 1 pack of gnocchi according to package instructions. Drain and add to the skillet.
Add the cooked chicken and bacon back to the skillet. Stir in 1 cup of grated cheddar cheese until melted and creamy.
Taste and adjust seasoning if necessary. Garnish with chopped parsley for a pop of color.

Notes

If the sauce looks too thick, add a splash of chicken broth or milk to loosen it up. If it’s too thin, let it simmer a bit longer to thicken.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550
Fat: 30
Carbohydrates: 45
Fiber: 3
Protein: 30

Keywords: Creamy, Chicken, Gnocchi, Comfort Food, Easy Recipe