Chocolate Chip Cheesecake Cookies Recipe

Imagine biting into a cookie that’s a delightful blend of cheesecake and chocolate chip cookies—sounds heavenly, right? That’s exactly what you’ll get with these chocolate chip cheesecake cookies. I first stumbled upon this recipe during a baking experiment gone right, and let’s just say, it was love at first bite. These cookies are the perfect sweet snack for anyone craving a little extra indulgence. They’re rich, creamy, and have just the right amount of chocolatey goodness to make you keep reaching for more. Made with a few simple ingredients, these treats are a hit among friends and family. Whether you’re a busy mom looking for a quick dessert or someone with a sweet tooth, these cookies are a must-try.

Chocolate Chip Cheesecake Cookies

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• Author: mala barad
• Total Time: 30 minutes
• Yield: 24 cookies 1x

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Description

These cookies are a delightful blend of cheesecake and chocolate chip cookies, perfect for anyone craving a little extra indulgence. They’re rich, creamy, and have just the right amount of chocolatey goodness.

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Ingredients

Scale 1x2x3x

• 1 cup (225g) unsalted butter, softened
• 8 oz (225g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar, packed
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 3 1/2 cups (440g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (340g) chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, beat the softened butter and cream cheese until smooth and creamy. This should take about 2 minutes.
3. Mix in the granulated sugar and brown sugar until well combined. Add the eggs, one at a time, and blend well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
5. Gently fold in the chocolate chips. The dough will be thick—perfect for forming those chunky cookies.
6. Using a cookie scoop or spoon, drop dough onto prepared baking sheets, leaving about 2 inches between each cookie. Bake for 12-15 minutes or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy them warm or store for later!

Notes

If you notice your cookies spreading too much, chill the dough for 30 minutes before baking. This helps maintain their shape.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Fat: 8
• Carbohydrates: 18
• Protein: 2

Keywords: chocolate chip cookies, cheesecake cookies, dessert, easy cookies, sweet snack

Why You’ll Love This Recipe

After baking these cookies numerous times, I can confidently say they’re a crowd-pleaser. Here’s why:

• Quick & Easy: Ready in under an hour, making them perfect for last-minute gatherings.
• Simple Ingredients: No exotic ingredients—just what’s in your pantry.
• Perfect for Any Occasion: Whether it’s a cozy night in or a festive holiday party, these cookies fit right in.
• Crowd-Pleaser: Loved by kids and adults alike, they’re sure to disappear fast.
• Unbelievably Delicious: The creamy cheesecake texture combined with chocolate chips is pure bliss.

What sets these apart? It’s the cream cheese in the batter that gives them a soft, rich flavor you won’t find in a typical cookie. Plus, they’re adaptable—add nuts, berries, or even a hint of cinnamon to make them your own. They’re not just cookies; they’re comfort wrapped in a delicious package.

Ingredients Needed

This recipe uses simple, wholesome ingredients to deliver a bold flavor and satisfying texture without the fuss. Here’s what you’ll need:

• For the Cookie Base:
• 1 cup (225g) unsalted butter, softened
• 8 oz (225g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar, packed
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 3 1/2 cups (440g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (340g) chocolate chips

Ingredient Tips: For the best texture, use full-fat cream cheese. If you’re out of chocolate chips, chopped chocolate bars work just as well. You can also swap in gluten-free flour if needed.

Equipment Needed

• Mixing bowls
• Electric mixer or hand whisk
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop or spoon

In my experience, a silicone baking mat helps prevent sticking and makes cleanup easier. If you don’t have an electric mixer, a sturdy whisk and a strong arm will do the trick. For budget-friendly options, visit local thrift stores for gently-used baking sheets and mixing bowls.

Preparation Method

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream the Butter & Cheese: In a large bowl, beat the softened butter and cream cheese until smooth and creamy. This should take about 2 minutes.
3. Add Sugars & Eggs: Mix in the granulated sugar and brown sugar until well combined. Add the eggs, one at a time, and blend well after each addition. Stir in the vanilla extract.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
5. Fold in Chocolate Chips: Gently fold in the chocolate chips. The dough will be thick—perfect for forming those chunky cookies.
6. Scoop & Bake: Using a cookie scoop or spoon, drop dough onto prepared baking sheets, leaving about 2 inches between each cookie. Bake for 12-15 minutes or until the edges are golden brown.
7. Cool & Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy them warm or store for later!

Note: If you notice your cookies spreading too much, chill the dough for 30 minutes before baking. This helps maintain their shape.

Cooking Tips & Techniques

Here are some tips to ensure your cookies come out perfect every time:

• Room Temperature Ingredients: Make sure your butter and cream cheese are softened to room temp for a smooth mix.
• Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined for a tender texture.
• Watch the Oven: Every oven is different. Keep an eye on the first batch to determine the perfect bake time for your setup.
• Space Your Cookies: Give each cookie enough space on the baking sheet to spread out properly.

I’ve made the mistake of overmixing before, which resulted in denser cookies. It’s a simple fix—just mix until everything is incorporated, and no more!

Variations & Adaptations

Feel free to adapt these cookies to suit your tastes or dietary needs. Here are a few ideas:

• Dietary Needs: Use a gluten-free flour blend for celiac-friendly cookies.
• Flavor Twists: Add a pinch of cinnamon or espresso powder for a unique twist.
• Seasonal Variations: Stir in dried cranberries and white chocolate chips for a festive holiday version.

Once, I added a handful of chopped walnuts to the batter—it added a delightful crunch that everyone loved. Experiment with your favorite flavors!

Serving & Storage Suggestions

These cookies are best served warm, with the chocolate chips still melty. Pair them with a glass of cold milk or a hot cup of coffee for the ultimate treat. To store, place cookies in an airtight container. They’ll stay fresh at room temperature for up to a week or in the freezer for up to three months. Reheat in a preheated oven at 300°F (150°C) for a few minutes to enjoy them warm again.

Note: Over time, the flavors meld beautifully, making the cookies taste even better the next day!

Nutritional Information & Benefits

Here’s a rough estimate of the nutritional value per cookie:

• Calories: 150
• Carbohydrates: 18g
• Protein: 2g
• Fat: 8g

The cream cheese adds a bit of calcium, while the chocolate chips provide antioxidants. Remember, these are treats, so enjoy them in moderation. If you’re avoiding dairy, opt for dairy-free cream cheese and chocolate chips.

Conclusion

These chocolate chip cheesecake cookies are everything you want in a dessert—rich, satisfying, and incredibly easy to make. I love sharing them at gatherings and watching them disappear in no time. Feel free to adapt the recipe to fit your style, and don’t hesitate to get creative with your own variations. If you give this recipe a try, let me know how it turns out! Leave a comment, share your photos, or tell me about your own spin on these cookies. Happy baking!

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