Garlic Butter Steak Bites Skillet – Easy 20-Minute Dinner Recipe

Name: Garlic Butter Steak Bites Skillet
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 1/2 pounds (24 ounces) sirloin steak, cut into 1-inch cubes (ribeye or New York strip also work); 1 tablespoon olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon smoked paprika (optional, but recommended); 4 tablespoons (1/2 stick) unsalted butter, cubed; 4 garlic cloves, minced or pressed; 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley); 1/2 teaspoon crushed red pepper flakes (optional); Extra chopped parsley, for garnish; Lemon wedges, for serving

By:

Mala

August 10, 2025

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Hot, garlicky butter sizzling in a cast iron skillet, juicy steak bites searing until golden—honestly, the aroma alone could make your neighbors jealous. If you’re craving steakhouse vibes but have zero patience for a long dinner, this garlic butter steak bites skillet is about to become your weeknight hero. The first time I whipped up these steak bites, it was a total accident—leftover sirloin, a chunk of butter calling my name, and no time for fancy plating. One bite, and I was hooked. You know that feeling when you nail the perfect sear and the steak is melt-in-your-mouth tender? Pure bliss.

This garlic butter steak bites skillet isn’t just about speed (though it’s ready in under 20 minutes, seriously). It’s about flavor—rich, savory, and loaded with fresh herbs and a kick of garlic. Over the years, I’ve tested it with different cuts, played around with seasoning, and even doubled the butter (no regrets). It’s become my go-to for impressing friends or feeding the family when everyone’s hangry and patience is running thin. Whether you’re a steak-lover or just need a quick protein-packed meal, these steak bites deliver.

Maybe you’re meal-prepping, need something kid-friendly, or just want to avoid another takeout night—this garlic butter steak bites skillet is your answer. It’s simple enough for beginners but has that restaurant-quality taste you crave. If you love recipes that are as easy as they are delicious, you’ll want to bookmark this one. And trust me, once you try these juicy, garlicky steak bites, you’ll find yourself making them again and again.

Why You’ll Love This Garlic Butter Steak Bites Skillet

After countless steak dinners and a few kitchen disasters (think overcooked, tough cubes—ugh), I can say with confidence: this garlic butter steak bites skillet is the answer to all your steak cravings. Here’s why you’ll be obsessed:

Quick & Easy: Ready in just 20 minutes. Perfect for weeknights when you want steakhouse flavor without the fuss.
Simple Ingredients: No hunting for specialty groceries—you’ll probably find everything in your fridge and pantry.
Perfect for Any Occasion: Ideal for cozy weeknight dinners, meal prepping, game nights, or even casual entertaining.
Family Favorite: My picky eaters ask for seconds every time. Even kids who “don’t like steak” get on board with these bite-sized pieces.
Unbelievably Delicious: The combo of sizzling garlic butter and juicy steak is crave-worthy. The texture? Buttery soft inside, crisp edges outside.

Unlike other steak bite recipes, I blend the garlic into the butter after searing the steak. This keeps the garlic from burning and gives the butter a fragrant punch. I also swear by using a heavy skillet (cast iron is gold) to get that signature caramelized crust. And don’t get me started on the finishing sprinkle of fresh herbs—total game changer.

But honestly, what sets this garlic butter steak bites skillet apart is how approachable it is. No fancy thermometers, no complicated marinades—just honest, straightforward cooking that delivers every time. It’s the kind of recipe that makes you look like you tried way harder than you actually did. Comforting, quick, and guaranteed to impress, whether you’re cooking for family or friends (or just yourself, late at night—no shame).

Ingredients Needed for Garlic Butter Steak Bites Skillet

This recipe proves that you don’t need a laundry list of ingredients to make something truly mouthwatering. Here’s what you’ll need for this garlic butter steak bites skillet:

For the Steak Bites:
- 1 ½ pounds (680 grams) sirloin steak, cut into 1-inch cubes (ribeye or New York strip work great too—just avoid super-lean cuts)
- 1 tablespoon olive oil (for high-heat searing)
- 1 teaspoon kosher salt (Diamond Crystal is my go-to for even seasoning)
- ½ teaspoon black pepper, freshly ground
- ½ teaspoon smoked paprika (adds subtle depth—optional but highly recommended)
For the Garlic Butter:
- 4 tablespoons (56 grams) unsalted butter, cubed (swap for vegan butter if needed)
- 4 garlic cloves, minced or pressed (fresh is best for big flavor)
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley if you’re in a pinch)
- ½ teaspoon crushed red pepper flakes (optional, for a little heat)
To Finish:
- Extra chopped parsley, for garnish
- Lemon wedges, for squeezing over before serving (brightens everything)

Ingredient Tips: For the steak, I always look for well-marbled cuts—sirloin is affordable and tender, but ribeye is extra juicy. If you use pre-cut stew meat, watch out: it can be a bit tougher, so marinate it with a splash of olive oil and a pinch of baking soda for 20 minutes first (old restaurant trick!). You can swap the butter for ghee or plant-based butter if you’re dairy-free. And if you’re out of fresh herbs, dried works in a pinch, but fresh parsley makes all the difference.

Don’t forget the lemon at the end; it wakes up all the flavors! If you want to add veggies, throw in some mushrooms or bell peppers—just sear them before the steak, set aside, and stir back in at the end. Easy peasy.

Equipment Needed

You don’t need a fancy kitchen setup for this garlic butter steak bites skillet. Here’s what I use every single time:

Large Cast Iron Skillet: This gives the steak bites their signature sear. If you don’t have cast iron, a heavy-bottomed stainless steel pan works. Avoid nonstick for best browning.
Sharp Chef’s Knife: For cleanly cubing the steak. Serrated knives tend to shred the meat—trust me, I’ve tried.
Cutting Board: Preferably one for meat (I keep a dedicated one for proteins).
Tongs: For flipping the steak bites quickly and evenly.
Garlic Press (Optional): Makes mincing garlic a breeze, but a knife does the job fine.
Small Bowl: For mixing the garlic butter and herbs.
Paper Towels: To pat the steak cubes dry—essential for browning.

If you don’t have a cast iron skillet, a heavy stainless pan will still give you a great crust. Just preheat it well! I’ve also made this using a grill pan—works in a pinch, but you might lose a bit of buttery sauce. For easy cleanup, season your cast iron regularly and avoid soap. If you’re on a budget, check thrift stores for used cast iron—mine was $5 and it’s still going strong after years of steak dinners.

Preparation Method – How to Make Garlic Butter Steak Bites Skillet

garlic butter steak bites skillet preparation steps

Prep the Steak:
- Pat 1½ pounds (680g) of steak dry with paper towels—don’t skip this! Moisture = less browning.
- Cut into 1-inch (2.5cm) cubes for even cooking. Try to keep them all roughly the same size (they cook super fast).
- Season cubes with 1 teaspoon salt, ½ teaspoon pepper, and ½ teaspoon smoked paprika. Toss to coat and let sit for 5 minutes while you prep the garlic butter.
Make the Garlic Butter:
- In a small bowl, combine 4 tablespoons (56g) butter, 4 minced garlic cloves, 1 tablespoon chopped parsley, and ½ teaspoon red pepper flakes if using. Set aside at room temp—it’ll melt easier when added to the skillet.
Heat the Skillet:
- Place your cast iron or heavy skillet over medium-high heat for 2-3 minutes (it should be almost smoking hot—don’t be shy!).
- Add 1 tablespoon olive oil and swirl to coat.
Sear the Steak Bites:
- Carefully add steak cubes in a single layer—don’t crowd the pan. Sear undisturbed for 2 minutes to form a golden crust.
- Flip with tongs and cook another 1-2 minutes until browned on all sides but still medium-rare in the center. If your pan is small, cook in two batches for best results (overcrowding = steaming, not searing).
Add Garlic Butter:
- Reduce heat to medium-low. Add the garlic butter mixture directly to the hot pan.
- Toss steak bites in the bubbling butter for 1 minute until glossy and fragrant. The garlic should smell sweet and mellow, not burnt.
- Pro tip: Tilt the pan and spoon hot butter over steak bites for extra flavor.
Finish and Serve:
- Transfer steak bites to a plate (leave excess butter in the pan to avoid greasy bites).
- Garnish with extra parsley and lemon wedges. Serve immediately.

Troubleshooting: If steak bites look gray, your pan wasn’t hot enough. If the garlic smells bitter, add it after turning off the heat next time. I like to keep a close eye—steak cooks fast! For medium doneness, pull bites at 135°F (57°C) internal temp. For well-done, go to 145°F (63°C), but honestly, they’re juiciest when still pink inside.

Cooking Tips & Techniques for Perfect Steak Bites

Get the Pan Hot: Don’t rush the preheating. That initial sizzle is where the magic happens. If you add steak too early, you’ll never get that steakhouse crust.
Dry Your Steak: Water is the enemy of browning. Pat those cubes dry like your dinner depends on it—because it does!
Work in Batches: If your skillet isn’t huge, cook in two rounds. Crowding the pan leads to steaming, which equals chewy steak (yikes).
Add Garlic After Searing: Garlic burns fast. Add it with butter after searing for sweet, mellow flavor instead of bitterness.
Use Tongs, Not a Spoon: Flipping steak bites with tongs gives you more control and helps you get every side golden.
Don’t Overcook: Steak bites cook way quicker than a whole steak. Pull them off just before your preferred doneness—they’ll keep cooking a little as they rest.
Rest Before Serving: Letting the steak bites sit for a minute or two keeps them juicy. I know it’s hard to wait, but it’s worth it!
Herb Finish: Fresh herbs at the end add brightness and color. I’ve tried basil and chives—parsley is my favorite, but use what you have.

I’ve burned the garlic before (multiple times, oops). If that happens, don’t panic—just wipe out the pan and start over with fresh butter and garlic. It’s a small step that makes a huge difference. Also, if you’re multitasking, set a timer. Steak bites go from perfect to overdone in less than a minute!

Variations & Adaptations

One thing I love about this garlic butter steak bites skillet? It’s a blank canvas for all kinds of tweaks. Here are some favorites:

Keto/Low-Carb: Use ghee instead of butter and serve over cauliflower rice or zucchini noodles for a carb-friendly dinner.
Veggie-Loaded: Sauté mushrooms, bell peppers, or asparagus tips before the steak. Remove and stir back in after adding the garlic butter.
Spicy Kick: Swap the parsley for cilantro and add a squeeze of lime plus extra chili flakes for a Tex-Mex vibe.
Dairy-Free: Use plant-based butter (I like Earth Balance) and skip the cheese if you’re adding any as a topping.
Asian-Inspired: Add a splash of soy sauce and a sprinkle of sesame seeds with the garlic butter. Serve with steamed rice and scallions!

Personally, I’ve swapped in venison and even tofu for the steak (marinate tofu cubes in a little soy and oil, then sear the same way)—totally works. For allergies, double-check your butter and seasonings. And if you want to cook on the grill, thread steak cubes onto skewers and brush with garlic butter after grilling for a smoky twist.

Serving & Storage Suggestions

These garlic butter steak bites are best served piping hot, straight from the skillet. I like to pile them onto a platter, sprinkle with extra parsley, and add lemon wedges for a pop of color and flavor. For presentation, serve alongside roasted potatoes, a crisp green salad, or buttery garlic bread (for mopping up those juices!). If you want to get a little fancy, a drizzle of chimichurri or blue cheese crumbles totally works.

For storage, let the steak bites cool to room temperature, then transfer to an airtight container. They’ll keep in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat with a splash of water or extra butter—microwaving works, but the steak may get a bit tough. Freeze for up to 2 months, though the texture is best fresh. Just thaw overnight and reheat as above.

Bonus tip: The flavors deepen overnight. I’ve tossed cold leftovers onto salads, into wraps, or even onto breakfast eggs—delicious every time.

Nutritional Information & Benefits

Here’s what you can expect per serving (based on 4 servings):

Calories: ~390
Protein: 34g
Fat: 27g (mostly from healthy olive oil and butter)
Carbs: 2g

Steak is a solid source of protein, iron, and vitamin B12, which help with energy and muscle recovery (handy after a long day or a workout). Garlic brings antioxidants and may even help your immune system. If you use grass-fed beef or ghee, you’ll get more omega-3s and conjugated linoleic acid. For dietary needs, this recipe is naturally gluten-free and low-carb. Just watch out for butter if you’re dairy-sensitive—easy to swap.

I love that this skillet meal fits into so many healthy routines. It’s hearty, satisfying, and doesn’t leave you feeling sluggish. For me, it’s comfort food I can feel good about.

Conclusion

If you’re looking for a dinner that’s fast, full of flavor, and guaranteed to make everyone happy, this garlic butter steak bites skillet is it. With simple ingredients, quick steps, and restaurant-worthy taste, it’s a recipe I turn to again and again. Whether you’re cooking for yourself or a crowd, you can adapt it to fit your cravings and dietary needs.

Honestly, I love how this recipe brings people together—there’s just something about passing around a platter of juicy steak bites that feels special, even on a random Tuesday. Give it a try, tweak it to make it your own, and let me know how it goes!

If you enjoyed this garlic butter steak bites skillet, leave a comment below, share your own twists, or tag me in your next steak night. Happy cooking—and don’t forget to grab extra bread for soaking up that garlic butter!

FAQs About Garlic Butter Steak Bites Skillet

What’s the best cut of steak for steak bites?

Sirloin is my favorite for its balance of tenderness and price, but ribeye and New York strip work great too. Just avoid extra-lean cuts like round steak—they tend to get tough.

Can I make these steak bites ahead of time?

Yep! Sear the steak bites, cool, then store in the fridge. Reheat gently in a skillet with a little butter or water. They’re best fresh, but leftovers are still tasty.

How do I avoid overcooking the steak bites?

Cook quickly over high heat and pull them off when they’re just barely pink inside. They’ll keep cooking a little as they rest, so err on the side of underdone if you like them juicy.

Is this recipe gluten-free?

Absolutely! All ingredients are naturally gluten-free. Just double-check your butter and seasonings to be sure.

Can I add vegetables to the skillet?

Definitely. Sauté veggies like mushrooms, bell peppers, or asparagus before the steak, then stir them back in with the garlic butter for a full meal in one pan!