Cherry Cheesecake Puppy Chow: Easy Sweet Snack Recipe

There’s nothing quite like the sweet allure of a well-made puppy chow, and when you add the flavors of cherry cheesecake into the mix, it’s a game-changer! I stumbled upon the idea of Cherry Cheesecake Puppy Chow during a family game night when I wanted something sweet but a little bit different from the usual snacks. This delightful treat combines the creamy richness of cheesecake with the tartness of cherries, all wrapped up in crunchy cereal goodness. You’ll find that it’s not just a snack—it’s an experience. Perfect for movie nights, parties, or just when you need a sweet pick-me-up, this recipe is sure to become a favorite in your household. Trust me, after testing this a few times with different variations, I can confidently say it’s a winner!

Cherry Cheesecake Puppy Chow: Easy Sweet Snack Recipe

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• Author: Mala Barad
• Total Time: 15 minutes
• Yield: 8 servings 1x

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Description

This delightful treat combines the creamy richness of cheesecake with the tartness of cherries, all wrapped up in crunchy cereal goodness. Perfect for movie nights, parties, or just when you need a sweet pick-me-up.

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Ingredients

Scale 1x2x3x

• 6 cups rice cereal squares
• 1 cup white chocolate chips
• 1/4 cup butter (unsalted)
• 1/2 cup cream cheese (softened)
• 1 cup powdered sugar
• 1 package (3.4 oz) instant cheesecake pudding mix
• 1/2 cup dried cherries
• 1 tsp vanilla extract
• 1/4 cup crushed graham crackers
• Additional dried cherries for garnish

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Instructions

1. Place the rice cereal squares in a large mixing bowl and set aside.
2. In a microwave-safe bowl, combine the white chocolate chips and butter. Microwave on high in 30-second intervals, stirring in between, until fully melted and smooth. This should take about 1-2 minutes.
3. Quickly stir in the softened cream cheese and vanilla extract into the melted chocolate mixture until smooth. If the mixture looks too thick, microwave for an additional 10-15 seconds.
4. Pour the chocolate mixture over the cereal squares, gently stirring until all the cereal is evenly coated. Be gentle to avoid breaking the squares.
5. In the Ziploc bag, combine the powdered sugar and cheesecake pudding mix. Shake well to mix.
6. Add the coated cereal to the Ziploc bag, seal, and shake until the cereal is fully covered with the sugar-pudding mixture. Add the dried cherries and crushed graham crackers, then shake again.
7. Spread the puppy chow on a baking sheet to cool. Allow it to sit for about 10 minutes, which helps the coating set and the flavors meld.

Notes

For a gluten-free option, use gluten-free cereal and check that the pudding mix is gluten-free too. If the chocolate seizes, add a teaspoon of oil and stir gently.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snack
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the recipe
• Calories: 250
• Fat: 12
• Carbohydrates: 34
• Protein: 3

Keywords: Cherry Cheesecake, Puppy Chow, Sweet Snack, Easy Recipe, Party Snack

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 15 minutes, this is perfect for last-minute gatherings or sudden cravings.
• Simple Ingredients: You probably have most of these on hand already, making it a convenient go-to.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy weekend, this snack fits right in.
• Crowd-Pleaser: Kids and adults alike will rave about the delicious mix of flavors and textures.
• Unbelievably Delicious: The creamy cheesecake flavor paired with the tart cherries is simply irresistible.

What sets this recipe apart is its perfect balance of flavors and textures—it’s not just another puppy chow. The cheesecake flavor is smooth and creamy, and the cherries add a pop of color and tanginess that’s truly delightful. It’s a snack that’s not only fun to eat but also makes you feel like you’ve indulged in something special. Whether you’re impressing guests or treating yourself, this Cherry Cheesecake Puppy Chow is sure to satisfy.

Ingredient Needed

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Here’s what you’ll need:

• • For the Base:
    • 6 cups rice cereal squares
    • 1 cup white chocolate chips
    • 1/4 cup butter (unsalted)
    • 1/2 cup cream cheese (softened)
  • For the Coating:
    • 1 cup powdered sugar
    • 1 package (3.4 oz) instant cheesecake pudding mix
  • For the Flavor:
    • 1/2 cup dried cherries
    • 1 tsp vanilla extract
  • Optional Toppings:
    • 1/4 cup crushed graham crackers (adds a classic cheesecake crust flavor)
    • Additional dried cherries for garnish

Feel free to use almond flour or gluten-free cereal if you need a gluten-free option. You can also swap dried cherries with dried cranberries for a twist.

Equipment Needed

• Large mixing bowl
• Microwave-safe bowl
• Wooden spoon or spatula
• Ziploc bag (gallon size)
• Baking sheet

If you don’t have a microwave, a double boiler works as a great alternative for melting the chocolate. When using a wooden spoon, I find it helps to coat it lightly with cooking spray to prevent sticking. For budget-friendly options, most dollar stores carry all these tools.

Preparation Method

1. Prepare the Base: Place the rice cereal squares in a large mixing bowl and set aside.
2. Melt the Chocolate and Butter: In a microwave-safe bowl, combine the white chocolate chips and butter. Microwave on high in 30-second intervals, stirring in between, until fully melted and smooth. This should take about 1-2 minutes.
3. Add the Cream Cheese: Quickly stir in the softened cream cheese and vanilla extract into the melted chocolate mixture until smooth. If the mixture looks too thick, microwave for an additional 10-15 seconds.
4. Coat the Cereal: Pour the chocolate mixture over the cereal squares, gently stirring until all the cereal is evenly coated. Be gentle to avoid breaking the squares.
5. Mix the Coating: In the Ziploc bag, combine the powdered sugar and cheesecake pudding mix. Shake well to mix.
6. Combine Everything: Add the coated cereal to the Ziploc bag, seal, and shake until the cereal is fully covered with the sugar-pudding mixture. Add the dried cherries and crushed graham crackers, then shake again.
7. Cool and Set: Spread the puppy chow on a baking sheet to cool. Allow it to sit for about 10 minutes, which helps the coating set and the flavors meld.

You’ll know it’s ready when the pieces are dry to the touch and the coating is set. If the mixture seems too sticky, add a bit more powdered sugar to the bag and shake again.

Cooking Tips & Techniques

Here’s how to make sure your Cherry Cheesecake Puppy Chow turns out perfect every time:

• Melting Chocolate: Be patient and use low heat to avoid burning. If it seizes, add a teaspoon of oil and stir gently.
• Gentle Mixing: Stir the cereal gently to keep it from breaking—this keeps the pieces uniform for even coating.
• Even Coating: Ensure the chocolate coats each piece by stirring well before adding the sugar mix.
• Cooling Time: Don’t rush the cooling process. Allow the mixture to set properly for the best texture.

I once rushed through the cooling step and ended up with sticky clumps instead of crunchy bites. Lesson learned! Take your time, enjoy the process, and you’ll be rewarded with a perfect batch.

Variations & Adaptations

There are so many ways to tweak this recipe to fit different tastes and dietary needs:

• Gluten-Free: Use gluten-free cereal and check that the pudding mix is gluten-free too.
• Vegan Option: Substitute the butter with coconut oil and use a vegan cream cheese alternative. Make sure to use dairy-free white chocolate chips.
• Flavor Twist: Add a tablespoon of cocoa powder to the coating mix for a chocolate-cherry cheesecake flavor.
• Seasonal Variation: Substitute dried cherries with dried cranberries during the holidays for a festive twist.

Personally, I love adding a handful of nuts for an extra crunch and a hint of saltiness that balances out the sweetness.

Serving & Storage Suggestions

For the best experience, serve this puppy chow at room temperature in a decorative bowl or platter. It pairs wonderfully with a cup of coffee or a cold glass of milk. If you’re serving this at a party, it also goes nicely with sparkling water or a fruity punch.

Store any leftovers in an airtight container. It will stay fresh for about a week at room temperature. If you need to keep it longer, it can be frozen for up to a month. To re-crisp, spread on a baking sheet and place in a low oven (about 250°F or 120°C) for 5 minutes.

Over time, the flavors will deepen, making it even more delicious on the second day!

Nutritional Information & Benefits

This Cherry Cheesecake Puppy Chow is a treat, so while it’s not low-calorie, it’s a delightful way to enjoy dessert flavors in a snack. Here’s a rough estimate per serving:

• Calories: 250
• Carbohydrates: 34g
• Fat: 12g
• Protein: 3g

The use of dried cherries adds a burst of antioxidants and vitamins, while the cream cheese contributes calcium. It’s perfect for an occasional indulgence, offering a balance of creamy, crunchy, and sweet.

Conclusion

You’ve got to try this Cherry Cheesecake Puppy Chow—it’s worth every sweet and crunchy bite! Customize it to suit your tastes or dietary needs, and share it with friends and family to spread the joy. Personally, I love how this snack brings everyone together, with its irresistible flavor and texture. Whether you’re a seasoned cook or a newbie in the kitchen, this recipe is a guaranteed hit. Let me know how it turns out for you in the comments below, and feel free to share any creative twists you come up with. Happy snacking!

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