Have you ever bitten into something so delicious that you find yourself dreaming about it later? That’s exactly what happened to me with these Garlic Parmesan Stuffed Biscuit Bombs. The moment you break open the golden, flaky biscuit, you’re met with a cheesy, garlicky aroma that’s simply irresistible. Trust me, once you try them, you’ll be hooked!
The combination of garlic and parmesan is a classic that never fails to impress. This recipe is a testament to how simple ingredients can create something truly special. Plus, it holds a special place in my heart as it reminds me of family gatherings where these little bombs were always the first to disappear. So, let’s dive into why you need to make these today!
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Garlic Parmesan Stuffed Biscuit Bombs
- Total Time: 27 minutes
- Yield: 8 servings
Description
These Garlic Parmesan Stuffed Biscuit Bombs are a delicious and irresistible treat, combining the classic flavors of garlic and parmesan in a golden, flaky biscuit.
Ingredients
- Ready-made biscuit dough
- Freshly grated parmesan cheese
- Fresh garlic cloves, minced
- Unsalted butter, melted
- Dried oregano or parsley
Instructions
- Preheat oven to 375°F (190°C).
- Open the biscuit dough and separate each piece. Flatten each dough piece slightly.
- Place a small mound of parmesan and a pinch of minced garlic in the center of each dough piece. Fold the dough over the filling and pinch the edges to seal.
- In a small bowl, combine melted butter, remaining garlic, and herbs. Reserve a portion for brushing.
- Place each stuffed biscuit seam side down on a prepared baking sheet lined with parchment paper.
- Generously brush the tops with the butter mixture.
- Bake for 15-17 minutes until golden brown and puffy.
- Let them cool for a few minutes on the baking sheet before serving.
Notes
Ensure the edges of the dough are tightly sealed to prevent cheese leakage. Rotate the baking sheet halfway through cooking for even browning.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 150
- Sugar: 2
- Sodium: 300
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 15
- Fiber: 1
- Protein: 5
Keywords: Garlic Parmesan, Stuffed Biscuit, Appetizer, Comfort Food
Recipe Story/Background
Garlic Parmesan Stuffed Biscuit Bombs might sound like a modern twist, but they’re deeply rooted in the tradition of comfort food. Originating from the idea of stuffed bread rolls, these bombs have been reinvented countless times across different cultures. They often remind me of the Italian bread rolls my grandma used to make, filled with cheese and herbs from her garden.
Over time, as families moved and kitchens evolved, so did the recipe. Today, these biscuit bombs are the perfect blend of convenience and flavor. They’re often found on holiday tables or as a fun appetizer during game nights. And honestly, anytime is a good time for these! During the colder months, they bring warmth and joy, while in summer, they’re a hit at picnics and barbecues.
Ingredient Discussion
Let’s talk about what makes these Garlic Parmesan Stuffed Biscuit Bombs so special. The ingredients are simple but choosing the right ones can make all the difference.
- Biscuit Dough: Ready-made biscuit dough from the store works wonders here. If you prefer homemade, go for a soft, flaky dough. Store the dough in the fridge until use for best results.
- Parmesan Cheese: Freshly grated parmesan elevates the flavor profile significantly. If you’re in a pinch, pre-grated will do, but the fresh stuff really shines.
- Garlic: Fresh garlic cloves minced finely are your best bet for that punch of flavor. Avoid garlic powder unless you’re really in a bind.
- Butter: Unsalted butter allows you to control the saltiness. Melt it just before using for easy brushing.
- Herbs: A sprinkle of dried oregano or parsley adds a lovely touch. Fresh herbs can work too, but adjust the quantity as they’re more potent.
Consider swapping mozzarella for parmesan if you want a milder taste or using rosemary for a different herbal note. These little changes can personalize your bombs wonderfully.
Equipment Needed
To make these biscuit bombs, you don’t need much, which is part of their charm!
- Baking Sheet: A standard baking sheet lined with parchment paper is perfect. If your pan tends to stick, give it a light grease.
- Pastry Brush: For brushing the melted butter and garlic mixture. A silicon brush is easy to clean.
- Mixing Bowl: You’ll need this to mix the butter, garlic, and herbs.
- Grater: If you’re using fresh parmesan, a fine grater will do the trick.
Don’t have a pastry brush? Use a spoon to drizzle the butter mixture instead. And if you’re short on parchment paper, a light dusting of flour can help prevent sticking.
Preparation Method
- Preheat Oven: Set your oven to 375°F (190°C) and let it warm up while you prepare the bombs.
- Prepare Biscuit Dough: Open the biscuit dough and separate each piece. If they’re too sticky, a light dusting of flour helps.
- Stuff the Biscuits: Flatten each dough piece slightly. Place a small mound of parmesan and a pinch of minced garlic in the center. Fold the dough over the filling and pinch the edges to seal.
- Prepare Butter Mixture: In a small bowl, combine melted butter, remaining garlic, and herbs. Reserve a portion for brushing.
- Arrange on Baking Sheet: Place each stuffed biscuit seam side down on the prepared baking sheet. Leave space between each for expansion.
- Brush with Butter: Generously brush the tops with the butter mixture. This ensures a golden crust and infuses flavor.
- Bake: Pop them in the oven and bake for 15-17 minutes. They should be golden brown and puffy when done.
- Cool Slightly: Let them cool for a few minutes on the baking sheet. They’re best served warm but not piping hot.
If the bottoms are browning too quickly, place the sheet on a higher oven rack. And if you notice any leaks, a quick pinch during baking seals them right up!
Cooking Tips & Techniques
There’s a knack to getting these exactly right, and I’ve learned a few tricks along the way.
- Sealing the Dough: Ensure the edges are tightly sealed to avoid cheese leakage. A little water on the fingertips can help glue the edges.
- Even Baking: Rotate the baking sheet halfway through cooking for even browning.
- Flavor Infusion: Adding a touch of garlic to the butter ensures the flavor penetrates every bite.
- Testing for Doneness: Lightly tap the tops—if they sound hollow, they’re likely done.
Don’t fret if your first batch isn’t perfect; practice makes perfect, and even the imperfect ones taste amazing!
Variations & Adaptations
These biscuit bombs are wonderfully versatile. Here are a few ways to make them your own:
- Cheese Swap: Try cheddar or gouda for a different cheesy twist. Each offers a unique flavor profile.
- Herb Variations: Swap oregano for basil or thyme for a fresh taste.
- Spicy Kick: Add a pinch of red pepper flakes to the butter mixture for some heat.
- Gluten-Free Option: Use a gluten-free biscuit dough for those with gluten sensitivities.
- Personal Touch: I once added sun-dried tomatoes to the filling, and it was a hit!
Feel free to experiment and find your favorite combination. These adaptations are what make cooking exciting!
Serving & Storage Suggestions
These bombs are best enjoyed warm, but they’re pretty forgiving if you need to prep ahead.
- Serving Temperature: Serve them warm, right out of the oven, for the best taste.
- Presentation: Arrange them in a basket lined with a cloth napkin to keep them warm longer.
- Side Pairings: They pair beautifully with a marinara sauce for dipping or alongside a fresh salad.
- Storage: Keep leftovers in an airtight container for up to 2 days. Reheat in a 350°F (175°C) oven for 5 minutes for that just-baked taste.
- Freezing: Freeze unbaked bombs and bake directly from the freezer, adding a few extra minutes to the baking time.
As they sit, the flavors deepen, making them just as delightful the next day!
Nutritional Information & Benefits
These biscuit bombs are a treat, but they do offer some nutritional perks:
- Calories: Approximately 150 per bomb, depending on the cheese used.
- Protein: Each bomb delivers a nice hit of protein from the cheese.
- Calcium: Thanks to the parmesan, you get a good dose of calcium.
- Dietary Considerations: They can be made gluten-free with the right dough choice.
- Potential Allergens: Contains dairy and gluten (unless adapted).
Enjoy them in moderation, and they can certainly fit into a balanced lifestyle!
Conclusion
Garlic Parmesan Stuffed Biscuit Bombs are more than just a snack—they’re a crowd-pleaser that brings joy with every bite. Whether you’re making them for a family gathering or enjoying a quiet night in, they never disappoint. Feel free to tweak them to suit your taste, and don’t hesitate to share your own variations!
I love this recipe because it reminds me of happy times and brings comfort like no other. I encourage you to try them out, and let me know how they turn out in the comments below. Share this recipe with friends and family, and bring a little more deliciousness into the world!
Happy cooking, and may your kitchen be filled with laughter and amazing aromas!
FAQs
Can I use homemade biscuit dough for this recipe?
Absolutely! Homemade dough can add a personal touch, just ensure it’s soft and flaky.
What can I use instead of parmesan cheese?
Mozzarella or cheddar are great alternatives that work well with the garlic flavor.
How do I keep the cheese from leaking out?
Make sure the dough is tightly sealed around the filling. A little water can help the edges stick together.
Can these be made in advance?
Yes, prepare them up to the baking step and refrigerate overnight or freeze for longer storage.
What if I don’t have fresh garlic?
Garlic powder can be used in a pinch, but fresh garlic gives the best flavor.
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