Southern Chow Chow Relish – The 10 Best Ways to Enjoy It

Growing up in the South, Southern chow chow relish was a staple at every family gathering. Whether served alongside barbecue, spooned onto beans, or added to hot dogs, this tangy, slightly sweet, and flavorful relish brought dishes to life. My grandmother’s homemade chow chow was a cherished family recipe passed down through generations. This article will explore what makes this Southern favorite unique, from its ingredients to its rich history.

What is Southern Chow Chow Relish?

Introduction to Southern Chow Chow

Southern chow chow relish is a beloved condiment made from finely chopped vegetables, including cabbage, green tomatoes, onions, and peppers. It’s pickled in a flavorful mixture of vinegar, sugar, and spices, resulting in a tangy, slightly sweet, and crunchy relish. Often used to complement hearty Southern dishes, chow chow provides a flavor that enhances everything it touches.

Traditionally, this relish was created to preserve end-of-season vegetables, ensuring nothing went to waste. Today, it remains a popular staple in Southern kitchens, offering a delicious way to add complexity to simple meals.

Historical Background and Cultural Significance

Chow chow relish has deep roots in Southern cuisine, with influences tracing back to European immigrants and African American cooking traditions. The dish likely originated from European pickling techniques, and the resourcefulness of Southern cooks who needed to preserve vegetables before refrigeration was standard.

This relish became especially popular in Appalachian and Deep South regions, where families would prepare large batches to last through the winter months. Over time, it symbolized Southern hospitality and ingenuity and served at barbecues, picnics, and holiday gatherings.

Key Ingredients that Define Chow Chow Relish

The traditional ingredients in Southern chow chow relish include:

• Cabbage: The base of the relish provides a crunchy texture.
• Green tomatoes: Adds a slightly tart flavor.
• Bell peppers: Both green and red peppers add sweetness and color.
• Onions: For an aromatic and savory bite.
• Vinegar: Gives the relish its signature tangy flavor.
• Sugar: Balances the acidity with a touch of sweetness.
• Spices: Typically, mustard seeds, turmeric, and celery seeds are used for seasoning.

Each ingredient contributes to the unique flavor profile of chow chow, making it a versatile addition to various dishes.

Ingredients of Southern Chow Chow Relish

One of the best things about Southern chow chow relish is its versatility. While the core ingredients remain the same, every family adds their unique twist to the recipe. Whether you prefer it mild or spicy, with a hint of sweetness or extra tang, the beauty of chow chow lies in its customizable nature.

Traditional Ingredients Used

At its core, Southern chow chow relish includes fresh vegetables and a tangy pickling liquid. Here’s a breakdown of the traditional ingredients that make this relish a Southern favorite:

• Cabbage: The foundation of chow chow, cabbage provides a satisfying crunch and beautifully absorbs the pickling brine’s flavors.
• Green Tomatoes: These add a tart, slightly acidic component that balances the sweetness of the relish.
• Bell Peppers: A mix of green, red, and yellow bell peppers introduces vibrant color and a mild sweetness.
• Onions: White or yellow onions contribute a savory depth to the relish.
• Vinegar: White or apple cider vinegar gives the relish its signature tangy kick and acts as a preservative.
• Sugar: A touch of sugar is used to balance the acidity of the vinegar.
• Salt: Enhances the flavors and helps in preserving the relish.
• Mustard Seeds: These tiny seeds add a subtle spice and texture to the relish.
• Turmeric: Provides a warm, earthy flavor and a hint of color.
• Celery Seeds: Impart a slightly peppery, earthy taste that complements the vegetables.

Variations Across Different Regions

Southern chow chow relish can vary widely depending on the region and family traditions. Some popular variations include:

• Spicy Chow Chow: Adding jalapeños or crushed red pepper for a fiery kick.
• Sweet Chow Chow: Using more sugar and sweeter vegetables like carrots for a milder flavor.
• Green Chow Chow: Predominantly made with green tomatoes and green bell peppers for a fresher taste.
• Mustard-Based Chow Chow: Incorporates prepared mustard for a richer, more intense flavor profile.

Different Southern states have versions, some preferring a chunkier texture while others opt for a finely chopped consistency.

Health Benefits of Key Ingredients

Despite being a flavorful condiment, chow chow relish also offers some nutritional benefits:

• Cabbage and peppers are rich in vitamins A and C, promoting good immune health.
• Onions and turmeric contain antioxidants that support inflammation reduction.
• Vinegar aids digestion and has antibacterial properties.

This combination makes chow chow a tasty yet beneficial addition to a balanced diet.

How to Make Southern Chow Chow Relish at Home

Making homemade Southern chow chow relish is a rewarding process that allows you to customize the flavors to your liking. Whether you prefer sweet, tangy, or spicy, preparing it at home ensures you get the freshest ingredients and authentic taste. Let’s walk through the step-by-step process to create your delicious chow chow relish.

Step-by-Step Preparation Guide

Ingredients Needed:

Before getting started, gather the following:

• 1 medium head of cabbage (shredded)
• 6 green tomatoes (chopped)
• 2 green bell peppers (diced)
• 2 red bell peppers (diced)
• 2 yellow onions (chopped)
• 3 cups white vinegar
• 2 cups granulated sugar
• 1 tablespoon salt
• 1 tablespoon mustard seeds
• 1 teaspoon turmeric
• 1 teaspoon celery seeds
• ½ teaspoon red pepper flakes (optional for heat)

Instructions:

1. Prepare the vegetables:
   • Chop all vegetables into small, uniform pieces to ensure even texture and flavor.
   • Place them in a large bowl and sprinkle with salt, letting them sit for 4-6 hours to draw out excess moisture.
   • Rinse and drain well before cooking.
2. Make the brine:
   • Combine vinegar, sugar, mustard seeds, turmeric, and celery seeds in a large pot.
   • Bring to a gentle boil, stirring until the sugar dissolves completely.
3. Cook the relish:
   • Add the prepared vegetables to the pot and reduce the heat to a simmer.
   • Cook for about 30 minutes, stirring occasionally, until the mixture thickens and the vegetables become tender.
4. Jar and store:
   • Ladle the hot relish into sterilized jars, leaving about ½ inch of headspace.
   • Seal the jars tightly and process them in a water bath canner for 10 minutes to ensure preservation.

Cooking Tips for the Perfect Relish

• Adjust sweetness and spice: Add an extra ½ cup of sugar if you prefer a sweeter relish. For a spicier kick, increase the red pepper flakes.
• Uniform chopping: Ensures that every bite has the perfect mix of flavors.
• Don’t rush the process: Allowing the relish to simmer correctly brings out the depth of flavors.

Common Mistakes to Avoid

• Skipping the salting step can lead to watery relish with a diluted flavor.
• Overcooking the vegetables: Cooking too long can make them mushy instead of maintaining a slight crunch.
• Not sterilizing jars properly: Improperly sealed jars can lead to spoilage over time.

What Do You Put Southern Chow Chow On?

Southern chow chow relish is a versatile condiment that adds a tangy-sweet crunch to various dishes. Whether you’re serving traditional Southern fare or looking to spice up everyday meals, this relish can elevate flavors and bring a delightful twist to your favorite foods.

Classic Pairings with Southern Dishes

Southern cuisine and chow chow relish go hand in hand. Here are some traditional dishes where chow chow truly shines:

• Pinto Beans & Black-eyed Peas: This is a classic Southern combination. Chow chow relish adds a burst of flavor to hearty, slow-cooked beans.
• Pulled Pork & Barbecue: The tangy acidity of chow chow perfectly complements the richness of smoked meats and barbecue dishes.
• Collard Greens: Spoon some relish over collard greens to enhance their natural earthiness with a bright, pickled contrast.
• Cornbread: A scoop of chow chow relish on warm cornbread creates a balance of sweet and savory flavors.
• Fried Catfish: The relish’s tangy crunch pairs well with the crispy texture of fried fish.

Modern Uses in Contemporary Cuisine

While chow chow relish is a Southern staple, it can easily be incorporated into modern recipes to bring a unique twist to everyday meals:

• Burgers & Hot Dogs: Add a spoonful of chow chow for a zesty, crunchy topping that rivals traditional condiments.
• Tacos & Sandwiches: Chow chow provides a fresh, tangy flavor for pulled chicken tacos or deli-style sandwiches.
• Deviled Eggs: Mix chow chow relish into the filling for a creative spin on a classic appetizer.
• Salads & Slaws: Stir it into coleslaw or potato salad for an extra kick of flavor and texture.
• Charcuterie Boards: Serve chow chow alongside cured meats and cheeses to balance rich flavors.

Creative Serving Suggestions

• As a Dip: Serve it as a stand-alone dip with crackers or tortilla chips.
• Breakfast Boost: Add chow chow to scrambled eggs or omelets for a morning flavor boost.
• Topping for Grilled Meats: Use it as a finishing touch on grilled chicken or steak.

Chow Chow Relish vs. Chutney – What’s the Difference?

Chow chow relish and chutney are beloved condiments that enhance dishes with bold flavors. Although they may seem similar at first glance, they have distinct differences in ingredients, preparation methods, and cultural origins. Understanding these differences can help you decide which condiment best suits your culinary needs.

Differences in Ingredients and Preparation

One of the primary differences between chow chow relish and chutney lies in their core ingredients and preparation techniques:

• Chow Chow Relish:
  • Primarily made with chopped vegetables such as cabbage, green tomatoes, onions, and bell peppers.
  • It is pickled with vinegar, sugar, and spices, giving it a tangy-sweet profile.
  • Often cooked briefly to maintain a crunchy texture.
• Chutney:
  • It is typically made from fruits like mangoes, apples, or tamarind, although some include vegetables.
  • Often cooked down with sugar and spices, resulting in a thicker, jam-like consistency.
  • It may include exotic spices such as cinnamon, cloves, or cardamom.

In summary, chow chow relish has a more vegetable-based, pickled flavor, while chutney tends to be fruitier and sweeter with a complex spice profile.

Regional Preferences and Origins

Chow chow relish has deep roots in Southern American cuisine, where it’s used as a versatile topping for everything from beans to barbecue. In contrast, chutney originates from Indian cuisine and has been embraced globally in various forms, from British-style chutneys to Caribbean variations.

• Southern Chow Chow: A staple in Appalachian and Deep South homes, often served with comfort foods.
• Chutney is popular across Asia, Europe, and the Caribbean. It can be used as a dip, marinade, or side dish.

Taste Profile Comparison

Regarding flavor, chow chow relish offers a crunchy, tangy, and mildly sweet bite, while chutney provides a more profound, more prosperous, and often spicier sweetness. Chow chow pairs well with savory Southern dishes, while chutney complements spiced and grilled meats.

Are Piccalilli and Chow Chow the Same?

Southern chow chow relish and piccalilli may appear similar, as both are tangy, pickled vegetable condiments. However, they differ in ingredients, flavor profiles, and culinary uses. Whether you’re a fan of traditional Southern flavors or British-inspired pickled relishes, understanding the key distinctions between these two will help you choose the right complement for your meals.

Comparison of Ingredients

While both chow chow and piccalilli contain pickled vegetables, their ingredient lists reflect regional preferences and cultural influences:

• Southern Chow Chow Relish:
  • Common ingredients: cabbage, green tomatoes, onions, and bell peppers.
  • Seasoned with vinegar, sugar, mustard, turmeric, and celery seeds.
  • It tends to have a finely chopped or shredded texture.
• Piccalilli:
  • Traditionally, it includes cauliflower, gherkins, and pearl onions.
  • Heavily seasoned with mustard and turmeric for a distinct yellow color.
  • Typically chunkier, with a crispier texture compared to chow chow.

Flavor Differences and Uses

The flavor of chow chow is sweet and tangy, with a slightly spicy kick, making it a great addition to Southern comfort foods. Conversely, piccalilli has a more pungent mustard-forward taste and a savory and mildly spicy profile that pairs well with cured meats and cheese platters.

• Chow Chow Relish: Best enjoyed with beans, barbecue, and sandwiches.
• Piccalilli: Often served with cold meats, sausages, and cheese in British cuisine.

Regional Interpretations

Chow chow relish is a staple in Southern American kitchens, especially in the Appalachian region. Piccalilli, however, originates from British cuisine and has variations across Europe and the U.S. (where it’s sometimes called “American piccalilli”).

Both condiments serve as tasty meal additions but bring distinct cultural flavors.

Storing and Preserving Southern Chow Chow Relish

Proper storage and preservation of Southern chow chow relish are essential to maintain its fresh, tangy flavor and crisp texture. Whether you’ve made a fresh batch at home or purchased it from a store, knowing the best storage methods ensures your relish stays delicious for months.

Proper Storage Techniques

Once your chow chow relish is prepared and jarred, it’s crucial to store it correctly to prevent spoilage and maintain its taste. Here are the best ways to store it:

• Refrigeration: If you’ve made a fresh batch without canning, store it in an airtight glass jar in the refrigerator. Properly refrigerated chow chow can last up to 3 months, retaining its flavor and crunch.
• Pantry Storage: For canned chow chow relish, store sealed jars in a cool, dark place such as a pantry or cupboard. A well-canned relish can last up to 1 year without refrigeration.
• Avoid Direct Sunlight: Exposure to heat and sunlight can degrade the quality and flavor of chow chow over time, so always choose a cool storage area.
• Using Clean Utensils: Always use clean, dry spoons to scoop out chow chow to avoid introducing bacteria into the jar.

Shelf Life and Expiration

The shelf life of chow chow relish largely depends on how it’s stored:

• Unopened, canned chow chow: Up to 12 months in a cool, dry place.
• Opened chow chow (refrigerated): Up to 3 months, provided it’s stored in an airtight container.
• Homemade, uncanned chow chow: This should be consumed within 1-2 weeks for optimal freshness.

Signs that your chow chow has spoiled include:

• Off-putting smell or sour odor
• Mold or discoloration
• Bubbling or fizzing inside the jar

Tips for Canning Chow Chow Relish

If you want to extend the shelf life of your chow chow relish, canning is the best method. Follow these tips for successful canning:

• Sterilize jars properly: Boil jars and lids to eliminate bacteria before filling them with relish.
• Water bath canning: Process filled jars in boiling water for at least 10 minutes to ensure a proper seal.
• Label and date jars: This helps you track freshness and avoid expired relish.

Nutritional Value of Southern Chow Chow Relish

Southern chow chow relish isn’t just a flavorful addition to your meals; it also offers a range of nutritional benefits thanks to its fresh vegetable ingredients and natural seasonings. Whether you’re looking for a low-calorie condiment or one packed with vitamins, chow chow can be a healthy way to enhance your diet.

Calories and Macronutrient Breakdown

Chow chow relish is naturally low in calories, making it a guilt-free topping for many dishes. A typical 2-tablespoon serving of homemade chow chow relish contains:

• Calories: 25-40 kcal
• Carbohydrates: 6-8 grams (primarily from natural sugars in vegetables and added sugar)
• Fiber: 1-2 grams (thanks to cabbage and bell peppers)
• Protein: Less than 1 gram
• Fats: Almost negligible, making it a heart-healthy choice

Due to its low-fat and low-calorie profile, chow chow relish is an excellent option for those looking to add flavor without excessive calories.

Vitamins and Minerals in Chow Chow

Thanks to its vegetable-rich composition, chow chow relish is packed with beneficial vitamins and minerals, including:

• Vitamin C: This vitamin, found in cabbage, green tomatoes, and bell peppers, supports immune health and skin vitality.
• Vitamin A: Contributes to eye health and skin regeneration.
• Potassium: Helps regulate blood pressure and supports heart health.
• Antioxidants: Ingredients like onions and turmeric provide potent antioxidants that fight inflammation and oxidative stress.

Health Benefits of Consuming Chow Chow Relish

Incorporating chow chow relish into your meals can provide the following health benefits:

• Aids digestion: The vinegar and fiber content can help promote a healthy digestive system.
• Supports weight management: Its low-calorie count makes it an ideal addition to balanced meals.
• Boosts metabolism: The spices and vinegar in chow chow may help improve metabolism and blood sugar control.

Popular Southern Recipes Using Chow Chow Relish

Southern chow chow relish is more than just a condiment; it’s a versatile ingredient that can enhance various dishes. Whether you want to add a tangy twist to classic Southern comfort foods or experiment with new flavors, chow chow relish can be a game-changer in your kitchen.

Southern-Style Hot Dogs and Burgers

Nothing beats a Southern-style hot dog or burger topped with chow chow relish. The relish’s tangy crunch complements the richness of grilled meats, creating a balance of flavors in every bite.

How to Use:

• Add a generous spoonful of chow chow relish to your hot dog for a sweet and sour kick.
• Use it as a topping for burgers to replace traditional condiments like ketchup or mustard.
• Mix it into ground beef before grilling for an added burst of flavor.

Pro Tip: Pair chow chow with smoked sausages or bratwurst for a smoky taste.

Chow Chow in Stews and Soups

Chow chow relish makes a fantastic addition to hearty stews and soups, providing a pop of acidity to balance out rich, slow-cooked flavors.

Popular Pairings:

• Vegetable Beef Soup: Stir in a spoonful for a touch of Southern charm.
• Brunswick Stew: The relish complements the barbecue-style flavors perfectly.
• Chicken and Rice Soup: Adds depth and texture to a comforting classic.

Pro Tip: Stir chow chow into your soup before serving to maintain its crunch.

Unique Recipe Ideas to Try

Are you looking to get creative with chow chow relish? Here are some unique ways to incorporate it into your everyday meals:

• Egg Salad: Mix chow chow into egg salad for a tangy upgrade.
• Deviled Eggs: Add a spoonful to the filling mixture for a surprising twist.
• Tacos: Use chow chow as a zesty topping for pulled pork or chicken tacos.
• Grilled Cheese Sandwiches: Spread a layer of chow chow inside for a crunchy, flavorful bite.
• Loaded Baked Potatoes: Top your potato with chow chow for an extra flavor boost.

Pro Tip: Try using chow chow relish as a dip for tortilla chips or a topping for avocado toast.

Check out our Pork Chop Casserole: A Savory and Satisfying Meal.

Frequently Asked Questions About Southern Chow Chow Relish

Southern chow chow relish is a unique and flavorful condiment that often sparks curiosity. Below, we answer some of the most commonly asked questions about this beloved Southern staple.

What is chow chow relish made of?

Chow chow relish is made from a mix of finely chopped vegetables, typically including:

• Cabbage – Provides a crunchy texture.
• Green tomatoes – Adds a tart and tangy flavor.
• Bell peppers – Contribute sweetness and vibrant color.
• Onions – Offer a savory depth.
• Vinegar and sugar – Create the signature tangy-sweet balance.
• Spices include mustard seeds, turmeric, and celery seeds for added flavor.

Combining these ingredients gives chow chow its distinctive sweet, tangy, and slightly spicy taste.

What do you put Southern chow chow on?

Southern chow chow relish is incredibly versatile and pairs well with many dishes, such as:

• Beans and peas – A classic Southern pairing with pinto beans or black-eyed peas.
• Barbecue and grilled meats – Enhances pulled pork, burgers, and sausages.
• Hot dogs and sandwiches – Add a tangy crunch.
• Salads and slaws – Can be mixed into coleslaw or potato salad.
• Egg dishes – Perfect in deviled eggs or atop scrambled eggs.

Whether served as a side or topping, chow chow adds a bold flavor boost to any meal.

What’s the difference between chow chow and chutney?

While both are relish-like condiments, they have key differences:

• Chow chow is primarily made from pickled vegetables and has a tangy-sweet profile.
• Chutney is often fruit-based and contains a blend of spices for a sweeter, more complex taste.
• Texture: Chow chow tends to have a crunchier texture, while chutney is smoother and thicker.

Are piccalilli and chow chow the same?

No, although both are pickled relishes, piccalilli, and chow chow differ in ingredients and flavor:

• Chow chow is a Southern staple with cabbage, tomatoes, and peppers.
• Piccalilli originates from British cuisine and typically includes cauliflower, mustard, and a chunkier texture.

Conclusion

Southern chow chow relish is a true gem of Southern cuisine. It offers a unique blend of tangy, sweet, and slightly spicy flavors that can elevate a variety of dishes. Whether you’re using it as a topping for classic Southern favorites like beans and cornbread or experimenting with it in modern recipes, this relish provides a delightful crunch and vibrant taste that enhances any meal.

One of the most appealing aspects of chow chow is its versatility. It can be enjoyed as a side dish, a topping, or even mixed into salads and dips to add an unexpected flavor. Plus, with its rich history and deep roots in Southern tradition, making and sharing chow chow relish is an excellent way to keep culinary traditions alive.

Now is the perfect time if you haven’t tried making your own chow chow relish yet. With simple ingredients and easy preservation methods, you can enjoy the flavors of the South all year long. Whether you prefer a traditional recipe or a spicier variation, chow chow relish will become a staple in your kitchen.